The Ultimate Guide to Storing Baked Apple Pie for Freshness and Flavor Retention

There’s nothing quite like a warm, freshly baked apple pie with a flaky crust and sweet filling. But what do you do when you can’t finish the whole pie in one sitting? Properly storing your leftover apple pie will ensure that it stays fresh and delicious for days to come.

Cooling the Pie

Before even thinking about storage, it’s important to let your apple pie cool completely after baking. This allows the filling to set and prevents any condensation from forming inside the container during storage.

Room Temperature Storage

If you plan on consuming your leftover apple pie within a day or two, room temperature storage is perfectly acceptable. Simply cover the cooled pie loosely with plastic wrap or aluminum foil and leave at room temperature until ready to eat.


For longer-term storage (up to four days), refrigeration is recommended. Cover the cooled apple pie tightly with plastic wrap or aluminum foil before placing it in an airtight container or resealable plastic bag. The wrapping helps prevent moisture loss while keeping out unwanted odors from other foods in your fridge.

Freezing Your Apple Pie

If you have more apple pies than mouths to feed, freezing is an excellent option for long-term storage (up to three months). Make sure that your cooled apple pie has been wrapped tightly with plastic wrap before placing it in either a freezer-safe container or resealable plastic bag. Be sure to label each package with its contents and date of freezing so that you know exactly what’s inside once they’re stacked up in your freezer.

Reheating Your Apple Pie

Now that we’ve covered how best store your prized dessert creation let’s talk about reheating instructions when not enjoying at room tempature straight away.


If you’re in a hurry, the microwave is the quickest and easiest way to reheat your apple pie. Remove any plastic wrap or foil before placing it on a microwave-safe plate. Heat for 15-20 seconds per slice, adjusting the time as needed based on your microwave’s wattage.


Preheat your oven to 350°F (175°C). Remove any wrapping from your apple pie and place it in an oven-safe dish. Loosely cover with aluminum foil and bake for about 10-15 minutes, or until heated through.


With these storage tips and reheating instructions, there’s no reason not to enjoy delicious homemade apple pie all year round! Properly storing leftovers prolong its shelf life so that everyone can savor its flavor days after baking.

Share this post: