Tips for Properly Storing a Freshly Baked Apple Pie

Apple pies are a classic dessert that many people love, and making a fresh one can be quite an accomplishment. However, once the pie has been baked and cooled down, it’s important to know how to store it properly so that it stays fresh for as long as possible.

Storing Apple Pie at Room Temperature

One of the most common ways to store apple pie is simply leaving it out on the counter at room temperature. However, this method only works if you plan on consuming the pie within 24-48 hours. After that time frame, bacteria will start to grow and the crust will become soggy.

Covering Your Apple Pie

To keep your apple pie fresh when storing it at room temperature, cover it with plastic wrap or aluminum foil. This will prevent air from getting in and keeps moisture from escaping too quickly.

Tips for Storing Your Apple Pie Safely

  • Avoid placing your apple pie near sources of heat or direct sunlight.
  • If you’re going to leave your apple pie uncovered overnight or longer than 8 hours – refrigerate immediately!
  • Your kitchen should always maintain a cool temperature between 68°F –72°F (20°C –22°C) especially during hot summer months.
  • Refrigerating Apple Pies

    If you want your freshly baked applepie last even longer than two days without significant loss in quality,it’s bestto refrigerate them quickly after baking!

    When storing an applepiein therefrigerator,cut several pieces of wax paperor parchment paperand lay them loosely overthe topofthe crust.Once covered,palce frogt-proof wrap overthen topofthewax/parchment papers.

    As with keepingyourapplepieatroomtemperature,you must avoid leaving your apple pie out in the open air at room temp for too long. Bacteria thrivesin warm temperaturesand can cause food poisoning.

    Prepping Your Apple Pie for the Fridge

  • Allow your apple pie to cool down completely before placing it in the fridge.
  • Cover your apple pie with plastic wrap or aluminum foil and make sure it’s airtight.
  • Freezing Apple Pies

    If you’re not going to consume your freshly baked applepie within two days, putting it in the freezer is an optimal solution that ensures they will remain safe to eat months later!

    The Best Way to Freeze Apple Pies

  • Let your fresh bakedapplepie cool down completely.
  • Cut into portion sizesyou might wantto eat later on (it makes life easier when wanting a slice of deliciousness quickly).
  • Tightly wrap each piecewith heavy-dutyaluminumfoilorplasticwrapmaking sure there are no gaps or exposed areas, which could leadtofreezerburns/icecrystals forming inside them(ugh!).
  • If you follow these guidelines – from refrigerating, freezing,and storing at room temperature –you’ll maximize freshness and flavor while keeping bacterial growth away! So go ahead and enjoy every last bite of that perfectly cooked homemade apple pie!

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