The Ultimate Guide on Storing Potatoes to Keep Them Fresh Longer

Potatoes are a versatile food item that can be used in many dishes, including mashed potatoes, french fries, and potato salad. However, if you don’t store them correctly, your potatoes may go bad before you have a chance to use them. This guide will help you learn how to properly store your potatoes so they stay fresh for longer.

Choose the Right Potatoes

Before we discuss storage methods, it’s important to choose the right type of potato for storage. There are two main types of potatoes: starchy and waxy. Starchy potatoes are ideal for baking or making mashed potatoes because they contain more starch than waxy varieties. Waxy potatoes hold their shape better when cooked and are perfect for salads or roasting.

When selecting your potato variety at the grocery store or farmers market try to avoid ones with bruises or cuts since these areas can spoil faster.

Temperature Matters

The temperature is one of the most critical factors affecting potato freshness and longevity; so start by picking an area that stays cool (but not too cold).

Contrary to popular belief, refrigerators aren’t always suitable space for storing spuds long-term due their cooler temperatures which convert starches into sugar increasing sweetness and changing color as well as turning hard-to-cook when boiled The optimal temperature range falls between 45°F – 50°F (7°C-10°C).

If possible keep them away from high humidity places since this could increase bacteria growth leading to rotting much faster.

If you only have room in your fridge place uncooked tubers inside ventilated bags towards bottom shelves where there is less moisture.

A Dry Environment

Keeping a dry environment helps prevent excessive sprouting which usually occurs around warmer months. While potatoes are usually sold in plastic bags, it’s important to remove them from the bag since these types of packaging trap moisture and can lead to rotting.

To maintain a dry environment place your vegetables in a paper or mesh bag on a shelf away from light. A wooden box with holes is also ideal because it provides good airflow while keeping sunlight out.


When you start to see green sprouts developing on your potatoes, it’s an indication that they’ve been exposed too much light (long storage periods). This causes chlorophyll production which isn’t harmful but could affect taste and texture.

Keep potatoes in dark places such as basements or inside closed cupboards so they don’t get affected by environmental lights.

If you don’t have room indoors for storing produce; then ideally store them inside covered containers where there is no chance of exposing to sunlight.

Avoid Moisture

Moisture promotes bacteria growth leading to spoiling especially when tubers come into contact with damp soil or other moist surfaces. It’s important checking for signs of moisture before placing spuds inside their designated storage location.

Also avoid washing prior storage unless absolutely necessary since this cause excess water retention shortening their life span significantly.


While storing potatoes isn’t rocket science, some basic knowledge helps prevent premature spoilage and increase longevity for use down the road especially during winter months where fresh produce options are limited. Keep your spuds out of direct sunlight, store at optimal temperatures below 50°F/10°C and make sure they aren’t too moist either way!

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