Tips for Properly Storing a Whole Watermelon

Watermelon is a refreshing and sweet fruit that’s perfect for beating the heat in summer. But what happens when you buy a whole watermelon and can’t eat it all at once? You’ll need to store it properly to keep it fresh for longer.

In this blog post, we’ll guide you through the steps on how to store a whole watermelon so that you can enjoy its juicy goodness for days to come.

Cut or Uncut?

The first thing you need to decide when storing your watermelon is whether or not you want to cut it. If you’re planning on eating the entire melon within a few days, then leaving it uncut is ideal as this will help preserve its freshness. However, if you plan on consuming only parts of the melon and keeping the rest untouched, then cutting it into smaller pieces may be more practical.

Cutting Into Smaller Pieces:

If you’re going down this route, make sure that each piece has an even amount of rind around them. The reason being is that exposure of the flesh will cause quick spoilage due to microbial growth. After slicing up your watermelon into manageable pieces (perhaps 1/8th slices), wrap them individually with plastic cling wraps before placing them into an air-tight container in your refrigerator.

Leaving It UnCut:

For those who prefer their melons uncut until they’re ready to consume them fully- there are still ways of extending their longevity by doing so efficiently:

• Choose A Cool Spot: Store your watermelon in a cool area such as a pantry or basement where temperatures range from 55°F – 65°F. This allows optimal storage conditions without refrigeration.

• Avoid Direct Sunlight: Watermelons tend to get sunburnt too which causes browning of the rind. Avoid leaving your melon under direct sunlight and always store them in a shaded area.


While watermelons can be stored at room temperature, refrigerating them is an even better option for extending their shelf life. Place your uncut watermelon in the refrigerator crisper drawer or on a lower shelf where temperatures range from 35°F – 45°F.

When storing sliced pieces of watermelons, it’s best to transfer them into air-tight containers before placing them into your fridge. This helps to keep out any unwanted odours that may seep through from other foods around it.

One trick you could employ is adding ice packs or freezing blocks to these containers which will help maintain the optimal temperature for longer periods. By doing so, not only are you preserving its freshness but also keeping it crispier as well.


Storing a whole watermelon isn’t rocket science but there are some important steps you should follow if you want to keep it fresh and juicy. Whether cutting it up or leaving it whole, choose cool places with no direct sunlight exposure and when using refrigeration keep cut-up slices wrapped individually before placing them into an air-tight container close by freezing packs.

By following these guidelines on how to store a whole watermelon properly, you’ll be able to enjoy this delicious fruit for days without worrying about spoilage!

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