Tips for Storing Apple Pie Overnight to Keep It Fresh and Delicious

Apple pie is a delicious dessert that’s enjoyed by many people all over the world. Whether you’re making it from scratch or buying it from your local bakery, there may be times when you need to store apple pie overnight. In this blog post, we’ll explore some of the best ways to store apple pie so that it stays fresh and tasty until the next day.

Why You Need to Store Apple Pie Overnight

If you’ve made or bought an apple pie, chances are you’re not going to finish it in one sitting. Maybe there were only a few people in attendance for dessert or maybe everyone was too full from dinner. Either way, storing your leftover apple pie properly will ensure that it doesn’t spoil and can be enjoyed later.

Understanding Food Safety

When storing food overnight (or longer), proper food safety practices should always be followed. This means keeping hot foods hot and cold foods cold and avoiding temperatures that are conducive for bacterial growth.

How Long Can You Store Apple Pie?

When stored correctly with proper temperature control, an uncut homemade apple pie can last for up to two days at room temperature after being baked or four days if refrigerated promptly after baking.

However, If your goal is to enjoy leftover apple pie safely beyond three days without freezing – freeze any uneaten portions immediately after cooling down completely on the countertop then transfer them into Ziploc bags before placing them into the freezer promptly.

Best Ways To Store Apple Pie Overnight

Now let’s get down to business – what are some of the best ways to store apple pie overnight?

Method #1: Leave It Out At Room Temperature

This method works well if you plan on eating your leftover apple pies within 24 hours. After allowing your baked goods cool down completely on the countertop, cover the apple pie loosely with plastic wrap or aluminum foil. Be sure to leave some room for air circulation since trapping too much moisture can make your crust soggy.

Method #2: Store in The Refrigerator

If you aren’t going to eat your leftover apple pies within 24 hours, refrigeration is a great option as it can extend their shelf life by an additional 1-2 days before they start to dry out. After cooling down on the counter, tightly wrap the pie with plastic wrap or aluminum foil and place it in the fridge.

Method #3: Freeze Your Apple Pie

Freezing leftover apple pies is another excellent method of storing them overnight as they will last up to two months when stored properly. Allow baked goods cool completely after which cutting into portions then transfer each piece into freezer bags while squeezing out any excess air before sealing them tight.

Be sure that each slice/portion is at room temperature before freezing – this way there won’t be any frost buildup on its surface.


Apple pie is one of those go-to desserts that almost everyone loves, but what should you do when you have leftovers? With these three methods discussed above (leaving it out at room temperature, storing in refrigerator & freezing), there’s no need for worry about spoilage or waste! Just follow our tips and enjoy your delicious dessert whenever you’re ready!

Share this post: