A Guide to Properly Storing Apple Slices in the Fridge

Apples are a popular and nutritious fruit that can be enjoyed in many different ways, whether eaten raw, baked into pies or cooked into savory dishes. However, once you slice an apple, it quickly begins to turn brown due to oxidation. This can make the slices look unappetizing and affect their texture and flavor.

Fortunately, there are several ways to store sliced apples in the fridge so that they stay fresh for longer. In this blog post, we’ll explore some of the best methods for keeping your apple slices looking and tasting great.

Method 1: Lemon Juice

One of the simplest ways to keep your apple slices from turning brown is to treat them with lemon juice. The acidity of lemon juice helps slow down the oxidation process by preventing oxygen from reacting with enzymes in the apples.

Here’s how to use this method:

Step 1:

Squeeze some fresh lemon juice into a bowl or container.

Step 2:

Dip each apple slice into the lemon juice mixture or use a brush to coat each piece evenly with lemon juice.

Step 3:

Place the coated slices on a plate or tray lined with paper towels.

Step 4:

Cover loosely with plastic wrap or place them inside an air-tight container before storing them in your fridge.

Method 2: Salt Water

Another way to prevent browning is by using salt water solution as it helps preserve color without affecting taste or texture.

To use this method follow these simple steps:

Step 1:

Mix half teaspoon of salt per cup of water until dissolved

Step 2:

Take sliced apples and soak for three minutes


You can also use a spray bottle to spritz the salt water solution onto your sliced apples.

Step 3:

Remove slices from the saltwater and pat dry thoroughly, making sure that there isn’t any excess moisture

Method 3: Honey

Honey is an all-natural sweetener that has antimicrobial and antioxidant properties. When applied to apple slices, it creates a barrier that helps prevent oxidation while adding a little bit of sweetness.

Here’s how to use honey:

Step 1:

In a small bowl mix one tablespoon of honey with two tablespoons of water

Step 2:

Dip each slice in the mixture or brush them individually before laying them on plate/tray lined with paper towels.


While using these methods, it is essential not to soak the apples for too long as this could affect their texture/quality. Additionally, placing them in air-tight containers ensures they remain fresh longer.

Closing Thoughts

Slicing your apples ahead of time saves time and makes meal prep easy; however, keeping those freshly cut slices crisp and fresh poses some challenges. The options we have discussed above are simple yet effective ways you can keep your apple slices looking great longer. Try out all three techniques and see what works best for you!

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