Tips for Properly Storing Apples to Keep Them Fresh and Delicious

Apples are one of the most versatile and popular fruits around the world. Whether they are eaten as a snack, incorporated into salads, baked into pies or used in smoothies – apples are always tasty and nutritious. However, storing them can be tricky since they have a tendency to ripen quickly.

In this blog post, we will discuss some useful tips on how to store apples properly so that they stay fresh for longer periods of time.

The basics of apple storage

Before we dive deeper into the specifics of apple storage, it is essential to understand some basic principles about how fruit ripens. Apples release ethylene gas when they mature which causes other fruits around them to ripen faster as well. Therefore, keeping ripe apples with unripe ones is not recommended.

The ideal temperature range for storing apples is between 30-35°F (-1°C – 2°C) with humidity levels ranging from 80% – 90%. At these temperatures and humidity levels, the fruit’s natural enzymes slow down their activity resulting in slower ripening rates and prolonged shelf life.


One way you can ensure your apples remain fresh for an extended period is by refrigerating them. Store your washed and dried apples in perforated plastic bags or crisper drawers at the bottom of your fridge unit where temperatures do not fluctuate too much. Avoid placing any other produce together with them.

If you don’t have access to a refrigerator large enough to accommodate all your stored produce needs consider buying smaller quantities frequently instead of bulk purchases which may result in wastage if not consumed before spoiling sets it.

Cool Storage Areas

Another alternative method involves finding cool storage areas such as basements or cellars that maintain cold temperatures without freezing conditions (below 40°F). Keep the fruits off damp floors or surfaces that might cause rotting.

If possible, store your apples on slatted racks to improve air circulation and prevent direct contact which could result in bruising. Also, make sure you inspect them regularly for signs of spoilage such as mold or soft spots.

Freezing Apples

Freezing is another method you can use to extend the life of stored apples. First, peel and core your apples before cutting them into small pieces. Blanche the fruit by placing it in boiling water for a few minutes then transfer it into ice-cold water to stop the cooking process.

Place the cooled fruit pieces in an airtight container before freezing. You can then thaw out portions as needed though texture may be slightly affected. For best results use within 6 – 9 months after storage where they’ll keep their freshness and flavor optimally conserved.

In Conclusion

Apples are versatile fruits that have many health benefits but require careful storage if not eaten immediately after purchase. With these simple methods mentioned above, you can prolong their shelf-life while maintaining quality attributes like taste and texture so they remain deliciously fresh when consumed later on!

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