The Best Ways to Store Artichokes: A Complete Guide

Artichokes are a tasty and nutritious vegetable that can be enjoyed in a variety of dishes. However, if you don’t store them properly, they can quickly spoil and become unusable. In this blog post, we’ll cover the best ways to store artichokes so you can keep them fresh for longer.

Understanding Artichokes

Before we dive into the specifics of storing artichokes, it’s important to understand a bit about the vegetable itself. Artichokes are actually a type of thistle that is cultivated for its edible flower buds. They have tough outer leaves that protect the tender inner heart.

When choosing artichokes at the grocery store or farmer’s market, look for firm heads with tightly packed leaves and no browning or bruising. The fresher your artichoke is when you buy it, the longer it will last when stored correctly.

Storing Artichokes Whole

The easiest way to store artichokes is to keep them whole until you’re ready to use them. To do this:

Step 1: Rinse Them Off

Start by rinsing your artichoke under cold running water to remove any dirt or debris on its surface.

Step 2: Trim The Stem And Leaves

Use a sharp knife or pair of scissors to trim off any brown or woody parts from the stem and base of each leaf.

Step 3: Wrap In Damp Paper Towels And Store In A Plastic Bag

Wrap each individual artichoke in damp paper towels (or a moistened cloth napkin) before placing them in an open plastic bag. Make sure there’s enough air circulation inside the bag so they won’t sweat too much but also not too much air as they tend to dry out quickly.

Step 4: Store Them In The Fridge

Place the bag of artichokes in the fridge, ideally in a crisper drawer. They should stay fresh for up to one week when stored this way.

Storing Artichoke Hearts

If you’ve already cooked your artichokes and just want to store the hearts for later use, there’s a slightly different method that works best:

Step 1: Cook And Clean Your Artichokes

Cook your artichokes using your preferred method (boiling or steaming are both great options), then carefully remove all of the outer leaves until only the tender heart remains.

Step 2: Cut Into Pieces If Desired

You can cut them into bite-sized pieces if desired or leave them whole depending on how you plan on using them later.

Step 3: Store In An Airtight Container With Lemon Juice And Oil

Place your artichoke hearts in an airtight container with some lemon juice and olive oil. This will help prevent discoloration and keep them moist while they’re stored in the fridge.

They should stay fresh for about three days when stored like this.

Cooking With Stored Artichokes

When it comes time to cook with your stored artichokes, be sure to inspect them closely before using. Discard any that show signs of spoilage such as mold or excessive softness.

Otherwise, enjoy experimenting with new recipes and flavors knowing that you have successfully preserved these delicious vegetables!

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