The Best Ways to Store Cut Avocados for Later Use

Avocados are not only delicious but they also have numerous health benefits. However, when you cut them open, they tend to turn brown quickly due to oxidation. To avoid wasting your precious avocados and money, it is important to know how to store them properly after cutting.

Why do avocados turn brown?

Before we dive into the different ways of storing avocados after cutting, let’s first understand why they turn brown. When the flesh of an avocado comes in contact with air, it starts oxidizing due to the presence of enzymes that cause a chemical reaction. Oxidation leads to browning and spoilage of the fruit.

How long can you store a cut avocado?

Once you’ve cut an avocado open, its shelf life decreases drastically compared to a whole one which can last up to 7 days depending on ripeness levels. A cut or sliced avocado lasts for about two days if kept under proper storage conditions.

Option 1: Keep the pit intact

One way of keeping your avocado fresh after slicing is by keeping the pit (the large seed) intact inside one half while wrapping it tightly with cling wrap or aluminum foil before placing it in your fridge’s crisper drawer. The remaining half should then be covered as well using either cling film or plastic wrap.

The idea behind this method is that leaving the pit inside reduces exposure between oxygen and flesh making sure that minimal browning occurs.

Option 2: Brush with lemon juice/olive oil

Another option that has worked wonders for many people involves brushing freshly-cut surfaces with either some lemon juice or olive oil before refrigerating in an airtight container.

Lemon juice contains citric acid which acts as an antioxidant helping prevent oxidation thus reducing browning while olive oil acts as another barrier minimizing airflow leading fewer chances of browning.

Option 3: Use an avocado saver

An avocado saver is a small plastic storage device that wraps around the remaining half of your sliced avocado, essentially acting as a lid to prevent air exposure and oxidation. Simply place the open side onto the base and clamp it down before refrigerating.

This tool ensures that there is minimal air exposed to your fruit leading to less oxidization which means longer shelf life and fresher avocados!

Conclusion

Storing avocados after cutting correctly can significantly extend their shelf life while maintaining their nutrient levels. The above options are all great ways to help keep those delicious slices of avocado fresh for more than just one day! Try out each method and see what works best for you or combine them together for added protection from brown spots. With these simple tips, you’ll never have to worry about wasting another slice again!

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