The Ultimate Guide to Long-Term Avocado Storage Techniques

Avocados are one of the most popular fruits in the world. They are highly nutritious, versatile, and delicious. However, once you have opened an avocado, it can be difficult to store them for long without them becoming brown and mushy.

Fortunately, there is a way to store avocados long term by using simple kitchen hacks that will help preserve their freshness and flavor for several days or even weeks.

Here’s how:

Choosing The Right Avocado

The first step in storing avocados long-term is choosing the right ones. Look for unripe avocados that are firm to touch but not too hard or soft. A ripe avocado may look tempting but they spoil quickly if not used immediately.

How To Ripen Avocadoes

If you’ve bought unripe avocados then you need to ripen them before storing them away. Here’s how:

– Put your avocados in a paper bag with an apple or banana
– Seal the bag tightly and leave it at room temperature.
– Check on your avocado every day until it feels ripe enough

The ethylene gas produced by the fruits helps speed up ripening process while also keeping them fresh longer.

The Best Ways To Store Avocadoes Long-Term

Now that your avocado is perfectly ripe let us take a look at some methods to keep it that way:

In The Fridge:

Store unwashed ripe avocados directly into your refrigerator crisper drawer as soon as possible after purchase – this will slow down further ripening of the fruit which helps lengthen its shelf life by another 5 days approximately.

Once cut open simply rub lemon juice on any exposed flesh before refrigerating.Place cut side down onto plastic wrap/foil covered dish; cover securely with additional wrap/foil & store inside fridge (can last up to 2 days).

Freezing:

Storing avocados in the freezer is another way to keep them fresh long term.

– Cut your avocado in half and remove the pit.
– Use a spoon to scoop out the flesh and place it into an airtight container or ziplock bag.
– Squeeze some lemon juice over each piece of avocado (approximate ratio: 1 tablespoon per 1 medium-sized avocado portion)
– Seal container/ziplock tightly, press out excess air & store in freezer

Your frozen avocados will last for up to six months.

Tips To Keep In Mind

Here are some tips that you should keep in mind when storing avocados:

Do Not Store Whole Avocadoes In The Fridge

If you have unripe and hard avocadoes, don’t store them directly inside your fridge unless they start getting soft because cold temperatures can damage their sensitive skin and cause discolorations.

Cutting And Prepping Avocadoes Before Refrigerating Is Key.

Once cut open, store cut pieces with lemon juice applied onto exposed flesh before refrigeration . This will prevent them from turning brown overnight.

In conclusion, if you love having fresh ripe avocados at home all year round but struggle with preserving them beyond a few days – try these tips! You’ll be able to enjoy the delicious taste of this amazing fruit anytime you want without wasting time going back-and-forth between grocery stores.

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