The Ultimate Guide for Storing Avocados and Keeping Them Fresh

Avocados are one of the most beloved fruits out there. They’re creamy, nutritious, and can be used in a variety of dishes. However, they also have a very short shelf life and can easily spoil if not stored properly. In this blog post, we will discuss how to store your avocados to keep them fresh as long as possible.

The Best Way to Store Avocados

The best way to store avocados is by keeping them away from air exposure. Avocado flesh quickly oxidizes when exposed to air, which causes it to turn brown and unappetizing.

Method 1: Storing Avocado Halves with Lemon Juice

If you only use half an avocado at a time, it’s best to keep the other half intact with its seed still inside. Brush some lemon juice over the exposed flesh or wrap it tightly in plastic wrap before putting it back into the fridge.

The citric acid in lemon juice helps slow down oxidation while the plastic wrap prevents any oxygen from getting through.

Method 2: Storing Whole Avocados on Countertop

Whole avocados can safely sit on your kitchen countertop until they ripen fully. This process typically takes about two-to-five days depending on how ripe they were when you purchased them.

Keep whole avos away from direct sunlight but leave them open so that air can circulate around their skin for optimal ripening conditions.

Once ready for consumption, transfer your ripe avocado(s) into your refrigerator’s fruit drawer or crisper for long-term storage (but only after cutting).

Method 3: Freezing Sliced Avocadoes

Freezing sliced avocado has become increasingly popular because people like being able to grab small portions without having too much waste afterwards.

To freeze sliced avos, first, cut the fruit into slices and brush them with lemon juice. Then lay these pieces flat on a baking tray lined with parchment paper and freeze till they harden.

Once frozen, transfer the avocado slices to a resealable plastic bag or freezer-safe container for storage. You can keep them in your freezer without fear of spoilage for up to six months.

What NOT to do

It’s essential not to store avocados near any fruits like bananas or apples that produce ethylene gas as this will speed up ripening and result in mushy flesh!

Avoid leaving your ripe avocado(s) at room temperature for too long once it has fully ripened since it will quickly start going bad.

Finally, don’t wash an unripe avocado before storing it – washing initiates rapid decay by removing its protective layer.

Conclusion

By following these simple tips on how to store avocados correctly, you can enjoy fresh-tasting, nutritious avocados whenever you want! Keep them away from air exposure using our methods above so that they stay creamy and green instead of browned out and unappetizing. Remember always to check your avocado regularly while in storage because rotten parts can spread germs quickly if left unchecked over time. Happy eating!

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