The Ultimate Guide to Storing Baby Puree for Freshness and Flavor

If you’re a parent of a young child, then you know that feeding them can be quite a challenge. One popular option is making homemade baby purees – they are healthier and more budget-friendly than store-bought ones. But once you’ve made the puree, how do you store it? In this blog post, we’ll cover some practical tips on storing baby puree.

Refrigerating vs. Freezing

The first decision to make is whether to refrigerate or freeze your baby’s puree. If you plan on consuming it within the next couple of days, then refrigeration is fine. However, if you want to store it for longer than two days (up to three months), freezing is recommended.

Refrigerating Baby Puree

When refrigerating baby puree, there are several things to keep in mind:

– Store the puree in an airtight container: This will prevent any unwanted bacteria from getting into the food.
– Label and date each container: You may have multiple varieties of purees stored at once so labeling them with their contents and dates ensures that they don’t get mixed up.
– Keep the refrigerator temperature below 40 degrees Fahrenheit: This will help maintain freshness and prevent bacterial growth.
– Use within two days: After two days in the fridge, even properly stored food can begin to accumulate harmful pathogens.

Freezing Baby Puree

Here are some important steps when freezing baby purees:

– Use freezer-safe containers or bags: Glass jars or BPA-free plastic containers labeled as “freezer-safe” work well for storing frozen foods.
– Portion out servings appropriately: Consider using ice cube trays for smaller portions; once frozen pop cubes into freezer bags labelled with name & date.
– Thaw safely : Place in refrigerator overnight or submerge in warm water to thaw.

What Foods Can Be Pureed and Stored?

When making homemade baby purees, it’s essential to know what types of foods are okay to puree and store. Generally, fruits, vegetables, grains can all be pureed safely. However, certain foods like raw honey should not be given to babies under 1-year-old because they could potentially cause illness. Also do not freeze or refrigerate spinach as it has high levels of nitrates that increase when stored at low temperatures.


Fruits that work well for pureeing and storing include:

– Apples
– Pears
– Bananas
– Mangoes
– Avocado


Some popular vegetable choices for baby food include:

– Sweet potatoes
– Carrots
– Broccoli
– Cauliflower
– Peas

Cereals and Grains

Adding cereals or whole grains is a way to add some texture to your baby’s diet; great options include:

-Rice cereal (for older babies)
-Barley cereal.

The Bottom Line

Storing homemade baby food may seem intimidating at first but once you get the hang of it becomes so much easier! Remembering a few simple storage tips can ensure your little one enjoys healthy meals daily while saving on cost. So go ahead make those nutritious tasty baby foods with confidence knowing you’ve got the storage figured out!

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