Tips on Freezing Bell Peppers for Long-Term Storage

Bell peppers are a great addition to any meal, whether they’re grilled, sautéed or stuffed. However, it’s not always possible to use them all in one go and waste is never ideal. One great way of preserving bell peppers is by freezing them. By doing so you can enjoy their delicious flavor for months.

Freezing bell peppers may sound simple enough but there are some important things to keep in mind if you want the best results. In this post we’ll be sharing everything you need to know about how to store bell peppers in the freezer.

Choose fresh and ripe Bell Peppers

Before beginning the process of freezing your pepper, start with choosing the right ones. It’s important that you choose fresh ones as when frozen it alters its texture and taste slightly; therefore starting off with an already stale product will not give satisfactory results. Look for bright colored firm fruits without soft spots or blemishes.

Cleaning and Preparing Bell Peppers before Freezing

Once you have chosen your bell peppers rinse them under cold water thoroughly using a colander then pat dry with paper towels until excess water has been removed.
To prepare each pepper remove stem cores from top by cutting around it gently using a sharp knife at an angle, slice the pepper into half lengthwise along where ridge meets thickness; scoop out seeds.
Next step involves either slicing thin strips or dicing according to intended usage like soups stews etc.

The Blanched Method for Freezing Bell Peppers:

Blanching is considered one of the most reliable methods of preparing vegetables for long-term storage because it helps destroy any bacteria present while also preserving color & nutrition quality.
Here are five steps on how blanching works:

– Bring 6 quarts of unsalted water (per 1 pound) over high heat to a boil.
– In the meantime, cut Bell peppers into desired size and shape as needed.
– Once the water is boiling add peppers in batches for 1 minute, stirring occasionally. Keep an eye on it so that they do not overcook or turn mushy; if this happens, there will be loss of flavor and texture quality.
– Remove from boiling water with a slotted spoon, transfer immediately to ice-cold water for rapid cooling which helps stop them from continuing to cook.
– Strain freezed bell pepper slices in colander for thorough draining.

The Straight Freeze Method

Another method is called straight freezing where you simply prepare your bell peppers as usual then place them directly into freezer bags without blanching first. This can be easier but may result in slightly less vibrant color and taste profile compared to blanched ones.

Packaging and Storing Frozen Bell Peppers

Once finished with either method of freezing proper packaging plays significant role for long term storage without freezer burn:

1) If you are using plastic resealable bags:

Place cooled drained slices or diced pieces inside freezer bag (leave some empty space) remove excess air by pressing firmly against contents before sealing tightly.

Label each bag with date stored plus type & quantity (e.g., “Bell Pepper Slices – Aug 2021”) before placing neatly flat or upright style according to preference its recommended not more than two inches thick making it easier while thawing later on.

2) If glass mason jars:

Ensure jars have been thoroughly washed & sterilized prior use; fill up about three-quarters full leaving headspace gap at top since liquid expands when frozen thus preventing cracking/breakage during expansion process
Cover jar securely with tight-fitting lid after wiping down any excess moisture outside around rim


Freezing bell peppers is a great way to preserve them while retaining their nutritional value and delicious flavor. The key to freezing bell peppers successfully is ensuring that they are fresh, properly prepared, blanched if needed, and packaged correctly for long term storage. Now that you know how to store bell peppers in the freezer, you can enjoy this versatile vegetable all year round!

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