Proper Storage Tips for Bell Peppers in Refrigerator

Bell peppers are a versatile and healthy addition to any meal. Whether you use them in salads, stir-fries, or as a snack with hummus, they add flavor, crunch and nutrition. But what happens when you buy more bell peppers than you can eat in one sitting? How do you store them so they stay fresh for the next meal?

In this blog post, we’ll share some tips on how to store bell peppers in the fridge to help keep them fresh and tasty for longer.

Choose Fresh Bell Peppers

The first step in storing bell peppers is choosing fresh ones. Look for firm, shiny skin without any soft spots or wrinkles. The stem should be green and not wilted. Avoid buying bell peppers that have cracks or blemishes as they may spoil quickly.

Wash Bell Peppers Before Storing

Before storing your bell peppers in the fridge, it’s important to wash them thoroughly with water to remove any dirt or pesticides on their surface. Dry them completely before placing them into storage containers.

Pack Your Bell Peppers Properly

When packing your bell peppers into storage containers, choose shallow containers instead of deep ones as it allows better air circulation around the vegetables which helps keep them fresh longer.

Wrap each pepper individually with paper towels before placing it into the container; this prevents moisture from accumulating which can lead to rotting and mold growth inside your fridge.

Alternatively, place your washed and dried whole bell pepper(s) within plastic bags designed specifically for food preservation purposes prior sealing tightly (such as those found at grocery stores).

If using Ziploc type bags ensure removing all excess air by pressing out against top of bag whilst zipping closed .

Store Them In The Right Spot In Your Fridge

To keep your stored bells fresher for an extended time period make sure proper temperature and humidity levels are maintained.

Choose a spot in your fridge that is not too cold, ideally around 40-45°F. Avoid storing them near the freezer or at the back of the fridge where temperatures fluctuate more often.

Use Them within A Few Days

Bell peppers can stay fresh for up to two weeks when stored properly in the fridge. However, it’s best to use them within four to five days of purchase for maximum flavor and freshness.

In conclusion, bell peppers are a delicious addition to any dish but they need proper storage if you want to keep them fresh for longer periods of time. By following these simple steps on how to store bell peppers in the fridge, you can enjoy their vibrant colors and nutritional value every time!

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