Tips for Storing Bisquick for Extended Periods

Bisquick is a versatile pancake and baking mix that can be used to prepare a variety of quick, delicious meals. However, you might ask yourself: how long will it last? And how do I store Bisquick for the long term? In this post, we’ll go over some tips on how to properly store your Bisquick so you can enjoy it for months or even years to come.

What is Bisquick?

Bisquick is a pre-mixed blend of flour, leavening agents (baking powder and soda), salt, and vegetable shortening. It was first introduced in 1930 by General Mills as an easy-to-use substitute for scratch-made biscuits. Over the years, the company has expanded its product line to include other baked goods like pancakes and waffles.

How Long Can You Store Bisquick?

The shelf life of Bisquick varies depending on various factors such as humidity levels where it’s stored and whether or not its packaging remains unopened. Typically an unopened box can last up to nine months from manufacturing date while opened boxes may survive around six months.

However, under ideal storage conditions with proper air-tight container methods such as vacuum sealing or storing in food-grade buckets with Mylar bags lining them – your bisquit could potentially still remain fresh up until two years after production date!

Factors That Affect Shelf Life Of Bisquick

Various factors influence how long you can store your bisquet without concern over quality degradation:

– Humidity
– Temperature changes
– Exposure To Light

It’s important always keep your bisquet away from direct sunlight exposure because light speeds up oxidation reactions which lead decomposition happening faster than expected.

Here are some tips that’ll help prevent degradation while increasing shelf life:

Airtight Containers

Always store your bisquick in airtight containers as soon as possible after you’ve opened the box. This approach shields it from moisture which would otherwise cause it to spoil immediately.

Cool, Dry Places

Bisquick must also be stored in dry, cool places to prevent mold growth. Ideally, storage temperatures should stay below 75°F degrees Fahrenheit and humidity levels less than 60%.

Vacuum Sealing

If you have access to vacuum sealing equipment or Mylar bags designed for long-term food preservation, these make excellent options for storing large amounts of Bisquick.

By removing air from bags or containers with vacuum sealer machines, there’s no room left for bacteria spores to grow even if they become exposed

Conclusion

Storing bisquick properly is crucial when wanting to get the most out of it! By keeping your product away from light and sealed up tightly within an airtight container placed in ideal temperature and humidity conditions – you’ll be able enjoy delicious baked goods with confidence knowing that their quality hasn’t declined over time! With just a few easy steps anyone can ensure an optimal experience every time we reach into our pantry shelves for breakfast pancakes or dinner biscuits!

Share this post: