The Ultimate Guide to Storing Blue Cheese: Tips and Tricks

Blue cheese is one of the most popular varieties of cheese. It has a creamy texture, tangy flavor, and unique blue veins that run through it. However, storing blue cheese can be tricky as it requires certain conditions to maintain its quality and taste.

In this post, we will discuss the best ways to store blue cheese at home so that you can enjoy its deliciousness for longer periods.

Know Your Blue Cheese

Before storing your blue cheese, it’s essential to know what type of blue cheese you are dealing with because different types require different storage methods.

For instance, softer varieties such as Gorgonzola or Roquefort need more humidity than firmer types like Stilton or Danish Blue. Therefore, each type should be stored according to their individual needs.

You can easily identify your variety by reading the label on the packaging or asking your cheesemonger for guidance.

Storage Techniques

There are several techniques that you can use when storing blue cheeses:

Plastic Wrap Method

One technique is wrapping your blue cheese in plastic wrap tightly. This method prevents moisture from entering while also keeping oxygen out so that mold does not develop on its surface. You will need a fresh piece of plastic wrap every time you rewrap after cutting into the piece.

Parchment Paper Method

Another common way is wrapping in parchment paper instead of plastic wrap if exposing air helps ripen the bacteria which give off flavors unique to different kinds of blues over time before they go bad but only cut using paraffin-covered knives since plain steel blunts quickly against these tough rinds too – otherwise seal into an airtight container once wrapped up tightly enough!

If you’re looking for something reusable and eco-friendly yet still effective at keeping humidity under control; try beeswax wraps or silicone covers.

Wax Coating Method

Waxed coating is a method that has been used for centuries to preserve cheese. You can apply melted beeswax on the surface of your blue cheese, and it will form a barrier, keeping moisture and air out.

This method not only ensures proper storage conditions but also adds an additional flavor to the cheese. The waxed rind is edible, making it perfect for serving as part of a cheese platter or charcuterie board.

Storage Location

The location where you store your blue cheese plays a crucial role in maintaining its quality. Ideally, you should keep it in the fridge’s vegetable drawer as this is one of the most humid areas in the refrigerator.

Avoid storing blue cheeses in transparent containers near any food with strong odors since they quickly absorb them; wrapping them tightly before placing inside their designated space helps avoid cross-contamination too!

It would be best if you took care when storing softer blues like Gorgonzola since they have higher moisture content than firmer ones such as Roquefort or Stiltons stored elsewhere near fruits/vegetables emitting ethylene gas shortens their shelf life by promoting spoilage process otherwise must separate inside closed containers first beforehand so nothing transfers over from either container affecting each other negatively over time.

Closing Thoughts

In conclusion, proper storage techniques are essential for preserving blue cheese’s taste and texture. Whether you prefer using plastic wrap, parchment paper, waxing-coating methods depends on how much effort (and eco-friendliness) each suits your preference—while knowing which type aids better preservation without prematurely spoiling others while being mindful not to place anywhere close enough towards sources of heat or light exposure lasting longer minus ripening too much faster”over-ripening”!

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