The Ultimate Guide to Properly Storing Bok Choy

Bok choy is a versatile and nutritious vegetable that has become increasingly popular in recent years. It is a member of the cabbage family and can be used in soups, stir-fries, salads, and more. However, storing bok choy properly can be tricky. In this post, we will go over some tips on how to store bok choy to keep it fresh for as long as possible.

Choosing Fresh Bok Choy

The first step in proper bok choy storage is choosing the freshest veggies possible. Look for crisp leaves with no signs of wilting or discoloration. The stems should feel firm and not hollow or soft.


  • Choose smaller heads of bok choy if you plan to use them within a few days.
  • Avoid any bok choy with yellowing leaves or brown spots.
  • If purchasing pre-cut or bagged bok choy from the grocery store, check the expiration date before buying.

Cleaning Bok Choy Before Storage

Cleaning your vegetables before storing them not only ensures they are free from dirt and debris but also helps extend their shelf life by removing surface bacteria that can cause spoilage.


  • Rinse your bok choy under cold running water to remove any dirt or debris.
  • Gently pat dry each leaf with a paper towel or clean kitchen cloth after cleaning it thoroughly.

The Best Way To Store Bok Choy: Refrigerate Properly

Storing your vegetables correctly can make all the difference when it comes to keeping them fresh for extended periods.


  • Wrap your bok choy in a damp paper towel or kitchen cloth before placing it in an airtight container or plastic bag.
  • Avoid storing bok choy near ethylene-producing fruits like apples, bananas, and avocados as they can cause the vegetables to ripen faster.
  • Bok Choy should be stored in the crisper drawer of the refrigerator at temperatures between 32-40°F (0-4°C).

How Long Does Bok Choy Last?

Bok choy storage time depends on how well you store it. Properly refrigerated raw bok choy can last up to seven days if kept fresh while cooked bok choy may last even longer when combined with other ingredients.


  • Cooked bok choy lasts for up to ten days when stored properly in an air-tight container kept refrigerated.
  • If you’re planning on freezing your cooked bok choy, it will stay good for up to eight months if frozen below -18 degrees Celsius (zero degrees Fahrenheit) and packaged properly.

In Conclusion

Storing your veggies correctly not only saves money but also prevents food waste and keeps them tasting fresh throughout their shelf life. With these tips on how to store Bok Chou comfortably, you’ll enjoy this tasty vegetable’s exotic flavors without worrying about spoilage issues anymore!