Tips for Storing Bone Broth in the Fridge

Bone broth is a nutrient-rich and flavorful liquid that can be used as a base for soups, stews, or even sipped on its own. It’s made by simmering animal bones (usually beef or chicken) with vegetables and herbs for several hours. Storing bone broth in the fridge is essential to preserve its freshness and prevent spoilage.

In this post, we’ll discuss how to store bone broth in the fridge properly. Keep reading to learn more!

Why Proper Storage of Bone Broth Matters

Storing bone broth correctly ensures it stays fresh, reduces waste and saves money. Improper storage can cause bacterial growth leading to spoilage.

Here are some reasons why proper storage of bone broth matters:

1. To maintain nutritional value- Nutrients like collagen protein found in bone broths degrade over time when exposed to air, light or heat reducing their benefits.

2.To reduce food waste – Proper storage will keep your homemade delicious nutritious gift longer periods preventing the need for constant repurchase.

3.Lessens risk of bacteria contamination – Storing it improperly may lead to health risks from exposure harmful microorganisms such as Salmonella spp., Escherichia coli etc

Now let’s dive into some ways you should store your delicious elixir.

How Long Can You Store Bone Broth In The Fridge?

While storing your homemade bone soup in the refrigerator is ideal if you plan on consuming within five days .After that period disposing off would be wise since storing longer than seven days increases chances of spoilage which poses serious health risks

Keep an eye out for any developing weird odors discoloration indicating signs of going bad making sure not taking any chances just discard it immediately

Tips For Safely Storing Your Bone Broth In The Fridge:

Below are some tips for safely storing your bone broth in the fridge:

1. Choose the right container- Glass containers or mason jars with tight-sealing lids would be perfect because they don’t contain harmful chemicals that can leach into your food. Use BPA-free plastic containers if glass is not available.

2.Cool it down before refrigerating – Letting it cool a bit to room temperature then transferring to the refrigerator helps maintain its freshness

3.Label and date everything- Put a label on each container with both preparation date and discard date due to an increased chance of spoilage occurring around day 5

4.Freeze leftovers – You may choose also to freeze part of your bone broth into portions allowing for longer storage up-to six months provided you store correctly thereby reducing constant waste, just make sure thawing under appropriate conditions.


Properly storing bone broth in the fridge ensures that it retains all its nutritional value, lasts longens ,and reduces waste.Choose reusable glass containers or BPA free plastics after cooling at room temperature labeling accordingly prior placing them within chiller compartment; discard any spoilt ones immediately.

Make sure you enjoy every sip of that nutritious elixir by following these simple steps!

Share this post: