The Best Ways to Store Cake Overnight for Perfect Frosting

Storing a cake overnight before frosting is an important step in ensuring that the cake stays fresh and moist. Whether you are baking for a special occasion or just want to enjoy a delicious dessert, this guide will help you learn how to store your cake properly.

Why Store Your Cake Overnight Before Frosting?

Many recipes require that cakes be baked one day and then frosted the next. There are several reasons why it’s important to store your cake overnight before frosting:

– Letting the cake cool completely: A freshly baked cake needs time to cool down before being frosted. If you try to frost it right out of the oven, the heat from the cake will melt the frosting and make it runny.
– Allowing flavors to meld: Storing your cake overnight allows time for all of its ingredients and flavors to meld together, resulting in a more cohesive taste.
– Easier handling: When cakes are stored overnight, they become firmer and easier to handle when frosting them.

How To Store Your Cake Overnight Before Frosting

Follow these simple steps when storing your cake overnight before frosting:

Step 1: Allow The Cake To Cool Completely

Before storing your cake, make sure that it has cooled down completely. This can take anywhere from 30 minutes up to an hour depending on how large your cakes are.

If you don’t allow enough time for cooling, moisture could get trapped inside of the container once you place it into storage which could result in mold formation on top of your icing layer.

Make sure there is no traceable amount of warmth left by touching with fingers lightly if possible without damaging its outer texture.

Step 2: Remove Any Decorations Or Toppings From The Cake

Remove any plastic wrap or foil covering after taking out the cake from the oven. Let it sit uncovered for 10 to 30 minutes until it’s cool enough to the touch.

Next, remove any decorations or toppings that may have been placed on top of your cake before baking. This will ensure that they don’t melt or spoil while in storage.

Step 3: Wrap The Cake In Plastic Wrap

Once your cake has had time to cool and you’ve removed all of its toppings and decorations, wrap it tightly in plastic wrap. Make sure that there are no gaps or air pockets between the surface of the cake and the plastic wrap as this could cause icing meltdowns during transportation.

You can also double up by wrapping a second layer of foil over this stage if you like extra protection against moisture loss from exposure temperatures changes overnight.

Step 4: Store The Cake In A Cool, Dry Place

Now that your cake is wrapped securely in plastic wrap, store it in a cool dry place away from direct sunlight such as inside an empty kitchen cupboard, pantry closet etc..

Avoid placing cakes near windowsills where temperature fluctuations may occur causing unwanted condensation droplets forming which can ruin frosting texture quality.

Don’t forget about using a flat tray underneath before storing your cakes so transportations won’t be complicated later!


Storing your cake overnight before frosting is an important step towards achieving moist and flavorful cakes with perfect textures when trying new recipes at home. By following these steps outlined above, anyone can safely store their baked goods overnight without worrying about moisture loss or spoiled ingredients. Keep these tips handy for future reference when making delicious homemade treats!

Share this post: