The Ultimate Guide to Freezing Cheese: Tips and Tricks for Proper Storage

Cheese is a versatile and popular food item that can be used in a variety of dishes. However, sometimes we end up buying more cheese than we need or are unable to consume it quickly. In such cases, storing cheese in the freezer can come handy. But there are some important things to keep in mind before freezing cheese.

Why Freeze Cheese?

Freezing cheese helps extend its shelf life by several months, making it an ideal option for those who want to stock up on their favorite types of cheeses without worrying about them going bad soon. Freezing also prevents mold growth and keeps the texture intact.

Which Cheeses Can Be Frozen?

Not all cheeses freeze well due to their varying moisture content and texture. Hard cheeses like cheddar, gouda, parmesan, swiss etc., freeze very well as they have low moisture content compared to soft varieties like brie or camembert which tend to become crumbly upon thawing.

The Dos And Don’ts Of Storing Cheese


  • Wrap each piece tightly with plastic wrap or aluminum foil.
  • Pack them inside heavy-duty freezer bags or vacuum-sealed bags.
  • Date each package so you know when it was frozen.


  • Freeze cheese that has already been grated as this will cause it lose flavor and texture during thawing
  • Store blue-veined cheeses like Roquefort and Gorgonzola because they contain live bacteria which may not survive freezing process
  • The Thawing Process: Do’s & Don’ts

    It is important to properly thaw frozen cheese before using since improper handling may affect its taste and texture.


    • Thaw the cheese in the refrigerator overnight or for a few hours before using it.
    • Consume thawed cheese within 3-4 days.


    • Avoid microwaving frozen cheese as this can cause it to melt unevenly and change consistency.
    • Tips For Storing Cheese In Freezer

      Here are some tips to keep in mind while storing cheese in the freezer:

      • Cut the cheese into portions that you’re likely to use later so that you don’t have to defrost more than needed at once.
      • If freezing an entire block, consider dividing it into smaller chunks and wrap each one separately with plastic wrap or aluminum foil before packing them inside a heavy-duty freezer bag.
      • Avoid overloading the freezer with too much food as this may affect temperature control which affects quality of frozen foods like cheeses
      • The Bottom Line

        Freezing is a great way to extend shelf life of many types of cheeses without compromising their taste, however proper storage and handling techniques are essential for preserving its texture and flavor throughout time spent in your freezer. By taking care when following these guidelines on how best store your favorite cheeses, you can enjoy fresh-tasting creations whenever necessary!

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