The Ultimate Guide to Storing Cherry Tomatoes for Long Term Freshness

Are you tired of your cherry tomatoes going bad before you can even use them all? Look no further! In this post, we will provide tips and tricks on how to store cherry tomatoes long term.

Choose the Best Cherry Tomatoes

First things first, select ripe but firm cherry tomatoes with no signs of cracks or bruises. A good rule of thumb is to choose cherry tomatoes that are bright in color and feel heavy for their size.

Avoid Refrigerating Your Cherry Tomatoes

Contrary to popular belief, refrigerating your cherry tomatoes may not be the best option if you plan on storing them long term. The cold temperature can cause a breakdown in texture and flavor. Instead, keep them at room temperature in a cool place away from direct sunlight.

Airflow is Key

To prevent mold and bacteria growth, ensure proper airflow around your cherry tomatoes by storing them loosely in a basket or paper bag. Avoid tightly packing them together as it creates moisture buildup that encourages spoilage.

Freeze Your Cherry Tomatoes

If you have an abundance of ripe cherry tomatoes that need to be used up quickly, freezing is an excellent option for prolonging their shelf life. Follow these steps:

1. Wash your selected cherries thoroughly.
2. Cut off the stem end.
3. Place the whole cherries unwashed into ziplock bags.
4. Label each bag with date and contents so you know when they were frozen.
5. Store the bags flat in the freezer until ready to use.
6.When needed remove from freezer let thaw then rinse with water before using

Frozen cherry tomatoes are perfect for adding into soups or sauces!

Canning Cherry Tomatoes Long Term Storage

Canning is another great way to preserve fresh food like tomatoe cherries for future consumption this process involves using heat to kill bacteria and sealing the tomatoes in an airtight jar preventing contamination. To can cherry tomatoes, you’ll need:

-10 pounds of fresh, ripe cherry tomatoes
-Boiling water bath canner or pressure canner
-Glass Mason jars
-Canning lids and rings
-Lemon juice or vinegar

Follow these steps:

1. Wash your cherries thoroughly.
2. Cut off stem end and place them in boiling water for 60 seconds then remove from boiling water immediately put into ice-cold water until skin splits.
3. Peel skins off the cherries by squeezing gently from bottom to top.
4.Pour lemon juice inside each Mason jar and fill with peeled cherry tomatoe leaving about half-inch headspace at the top, add salt if desired before filling with hot water again leaving about half-inch headspace at the top.
5.Seal jars with lids and process either in boiling-water-bath canner or pressure cooker as per instructions manual.

Now you have canned cherry tomotoes that will last up to a year.


Storing your cherry tomatoes long term is easy when you follow these simple steps! Whether it’s freezing or canning, there are plenty of ways to ensure they don’t go bad before you get around to using them up. Remember always store your fruits away from direct sunlight in cool places like baskets paper bags that allow proper airflow avoiding tightly packing together prolonging shelf life allowing more time for food enjoyment!

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