Tips on Properly Storing Chicken in the Refrigerator

As a meat that is commonly consumed all over the world, chicken requires proper storage to ensure its safety and freshness. In this blog post, we’ll delve into the best practices for storing chicken in your fridge.

Why Proper Chicken Storage Matters

Proper chicken storage is crucial because it prevents bacterial growth, which can cause foodborne illnesses. If you don’t store your chicken correctly, you risk ending up with spoiled or contaminated meat that can make you and anyone else who consumes it sick.

The Ideal Temperature

The first step to properly store chicken in your fridge is ensuring that it’s set at the ideal temperature. The Food and Drug Administration (FDA) recommends keeping your refrigerator at 40°F or below to prevent harmful bacteria from growing.

Preparation Before Storage

Before putting raw chicken in the fridge, there are a few preparation steps you should take:

1. Remove any packaging: Take the raw chicken out of its original packaging and place it on a clean plate or tray.
2. Pat dry: Use paper towels to pat the surface of the chicken dry.
3. Seasoning: If desired season according to personal preference

Storage Containers

When storing raw poultry in your fridge, never leave it uncovered as this could lead to cross-contamination with other foods in your refrigerator.

To avoid contaminating other foods or surfaces inside your refrigerator, wrap each piece individually using plastic cling wrap or aluminum foil before placing them inside an air-tight container like Tupperware containers with lids also work well for containing juices produced by raw poultry products as they have tight seals.

Where To Store Chicken Inside Your Fridge?

It’s important not just how but where exactly will be keeping our packaged meats within our coolers when we want them fresh without spoilage? Experts recommend placing them on the bottom shelf of your fridge, which is the coldest part of the refrigerator.

How Long Can You Store Chicken in Your Fridge?

According to USDA guidelines, you can store raw chicken for up to two days in the refrigerator. Cooked chicken should be eaten or frozen within four days to ensure its safety and freshness.

In Conclusion

Taking proper care when storing chicken in your fridge is important not only for taste but also for health reasons. By following these best practices, you can safely keep your chicken fresh and free from harmful bacteria buildup before cooking it. Remember the ideal temperature should always be maintained at 40°F or below, use airtight containers with tight-fitting lids or wrap each piece individually using plastic cling wrap or aluminum foil before placing them inside an airtight container and always place raw poultry on the bottom shelf of your fridge where it’s coldest.

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