Proper Chickpea Storage: Tips and Tricks You Need to Know

Chickpeas are a popular legume that is enjoyed all over the world. They are versatile and can be used in a variety of dishes, from soups and stews to salads and hummus. However, storing chickpeas can be tricky if you don’t know how to do it properly. In this blog post, we’ll cover everything you need to know about storing chickpeas so that they stay fresh and delicious for months.

Types of Chickpeas

Before we dive into storage methods, it’s important to understand the different types of chickpeas available. The two main varieties are desi (smaller and darker) and kabuli (larger and lighter). Desi chickpeas have a nuttier flavor, while kabuli chickpeas are milder in taste.

Dried Chickpeas

Dried chickpeas are widely available at grocery stores. They come in bags or bulk bins, depending on where you shop. Dried chickpea storage requires some preparation but can last up to six months if stored correctly.

Canned Chickpeas

Canned chickpeas are perfect for when you don’t have time to cook dried ones or want an easy alternative. They come pre-cooked with saltwater in cans with pull tabs.

How to Store Dried Chickpea

Step 1: Clean Your Storage Container

Before storing your dried chick peas ensure your container is clean by washing it thoroughly using warm water mixed vinegar

Step 2: Keep Them Dry

Moisture causes moulds which will spoil the beans much faster than dry conditions would cause them too.They should always be kept away from any moisture; exposure will cause them lose texture as well as flavor.

Step 3:Store in Air-Tight Containers

To keep your dried chickpeas safe from moisture and air, store them in an airtight container. A mason jar with a tight-fitting lid can work great for this purpose.

How to Store Canned Chickpeas

Step 1: Check the Can

Before storing canned chickpeas, you should always check the expiration date on the can. Make sure that it’s not expired before using or putting away.

Step 2: Rinse Them Well

After checking if they are still good enough to use rinse them off well put them in water then drain out all excess water

Step 3: Refrigerate Leftovers Immediately

If you have leftovers after opening a can of chickpea, transfer them into an airtight container and refrigerate immediately. They should last up to four days if stored correctly.

Conclusion
Knowing how to store your chickpeas properly will help maximize their shelf life and prevent spoilage. Remember always clean your containers before storing any food item make sure they are dry , keep away from moisture and air by using air-tight containers, remember also that expiry dates do matter too irrespective of whichever method of storage you want to follow..

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