The Best Ways to Store Chimichurri for Maximum Freshness and Flavor

Chimichurri is a popular Argentinean sauce that is made from fresh herbs, garlic, vinegar, and oil. It’s often used as a marinade for grilled meats or served as a condiment for empanadas and other dishes. If you’ve recently discovered the delicious taste of chimichurri, you may be wondering how to store it properly so that it stays fresh for longer periods.

The Importance of Properly Storing Chimichurri

Before we dive into the different ways to store chimichurri, let’s talk about why it’s important to do so in the first place. The ingredients in chimichurri are perishable and can spoil quickly if not stored correctly. Additionally, exposure to air can cause oxidation which will change its flavor profile.

Airtight Container Is Key

One of the most important things you can do when storing your chimichurri is to make sure it’s kept in an airtight container. This helps keep out moisture and oxygen which can lead to spoilage or changes in flavor.

Mason Jars are Best

Mason jars are perfect for storing chimichurri because they have tight-fitting lids that create an airtight seal. Plus they are transparent allowing easy observation of any mold formation at an early stage thus avoiding serving spoiled foodstuff

Refrigerating Chimchuri

If you plan on using your chimichurri within three weeks or less after making it then keeping it refrigerated is ideal.

To refrigerate:

1) Place freshly-made jarred mixture inside fridge

OR

1) Portion them out evenly into ice cube trays
2) Cover with plastic wrap
3) Freeze overnight- this prevents freezer burn & helps with easier thawing

Freezing Chimichurri

If you can’t use up your chimichurri within three weeks of making it, freezing is a great option.

Here’s how to do it:

1) Portion out the mixture into an ice cube tray
2) If using this method ensure that they are air tight by wrapping them in plastic wrap.
3) Place the tray inside ziplock bags labeled with date made & type of herbs used.
4) Finally, put in freezer for longer-term storage.

Thawing Frozen Chimichurri

To thaw frozen chimichurri, remove them from the freezer and let sit in refrigerator overnight before using it. It’s important not to microwave or heat directly as this will cause separation ruining its preservation qualities.

Conclusion

Following these simple steps will help keep your chimichurri fresh so that you can enjoy its delicious flavor for weeks or even months after making it. Whether you choose to refrigerate or freeze your chimichurri, always make sure that it’s stored properly in an airtight container to maintain its freshness and flavor profile. Enjoy!

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