Tips for Storing Fresh Cilantro in the Refrigerator

Cilantro is a herb that is commonly used in Mexican, Indian, and Asian cuisine. It has a unique flavor and aroma that adds depth to dishes. However, storing cilantro can be difficult as it tends to wilt quickly.

In this blog post, we will discuss how to store cilantro in the refrigerator so that it stays fresh for longer.

Preparation

Before storing cilantro in the refrigerator, it’s important to prepare it properly. Start by removing any damaged or wilted leaves from the bunch. Then rinse it thoroughly with cold water and pat dry with a paper towel.

Cutting

If you are planning on using your cilantro within a few days, you can store it directly in the refrigerator without cutting it up. However, if you want your cilantro to last longer than usual or if you have too much of it on hand then cutting might be necessary.

Trimming Stems

To trim stems of Cilantros cut off about an inch from bottom of each stem before placing them into water with some sugar added to maintain their freshness

Methods for Storing Cilantro

There are two methods for storing cilantro in the fridge: Wet Storage Method and Dry storage method

Dry Storage Method:

The dry storage method involves wrapping your cilantro loosely in a damp paper towel and placing it inside an air-tight container or resealable plastic baggie.
Make sure not wrap too tightly around so they get damaged Carefully place the wrapped bundle into your fridge’s crisper drawer where humidity levels are higher.

Wet Storage Method:


This method works best when you plan on using your herbs within three days after buying them.
Cut off about an inch from bottom of each stem before placing them into water with some sugar added to maintain their freshness.

Conclusion

Storing cilantro in the fridge can be difficult but with proper preparation and storage techniques, you can keep your herbs fresh for longer. Whether you prefer the dry or wet storage method, always make sure to use a clean and dry container before storing. Now that you know how to store cilantro in the refrigerator, there’s no excuse not to enjoy its delicious flavor all year round!

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