The Best Ways to Store Coconut Oil After Opening for Maximum Freshness

Coconut oil has become increasingly popular in recent years due to its various health benefits and versatile uses. However, once opened, it’s important to store coconut oil properly to ensure its freshness and quality last as long as possible. In this blog post, we’ll explore the best ways to store coconut oil after opening it.

Why is proper storage important?

Proper storage of coconut oil after opening is crucial because exposure to light, air and high temperatures can cause the oil to go rancid quickly. This not only results in an unpleasant smell but also causes the loss of beneficial nutrients present in coconut oil.

Store at room temperature

The ideal temperature for storing coconut oil is room temperature between 68 – 76 degrees Fahrenheit. It’s best not to store it near a heat source like stoves or ovens since they emit heat that may spoil your precious coconut oil.

Keep away from direct sunlight

Sunlight can break down the chemical structure of fatty acid chains found in coconut oils leading them towards oxidation, which eventually spoils their quality by making them tasteless and odorless. Hence store your container inside a dark pantry or cupboard that gets no direct sunlight throughout the day.

Airtight Containers

When you open a jar of coconut oil for personal use, transfer small portions into smaller jars instead of regularly using a big one so you don’t expose all contents every time you need some amount out from it . Make sure whichever container used must be completely clean,dry,and most importantly free from any water droplets whatsoever before transferring even if just using spoon or spatula during filling process itself.

Airtight containers are perfect choices when storing any type of oils including Coconut Oil . They prevent moisture buildup inside them which significantly reduces their shelf life over time not to mention they stop bacteria and mold growth too. So always make sure you seal your coconut oil up in an airtight container.

Avoid using plastic containers

Plastic containers are not the best option for storing coconut oil as they can leach out chemicals that may contaminate the oil over time, thereby affecting its quality. It’s best to store it in glass jars or stainless steel containers instead of plastic ones.


In conclusion, properly storing coconut oil after opening is crucial to maintain its freshness, flavor and health benefits. To ensure this, keep it at room temperature away from direct sunlight in an airtight container made of glass or stainless steel when possible. By following these simple steps you will be able to enjoy the health benefits associated with coconut oil while keeping it fresh for longer periods of time!

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