The Ultimate Guide to Properly Storing Collard Greens for Cooking

Collard greens are a staple in many households, especially during the winter season. They’re rich in vitamins and minerals, making them an excellent addition to any meal. However, storing collard greens before cooking can be tricky. If not done correctly, they may wilt or spoil quickly.

In this blog post, we’ll discuss how to store collard greens before cooking so that you can enjoy their freshness for longer.

Choosing Fresh Collard Greens

Before we dive into the storage techniques, it’s essential to choose fresh collard greens. When buying them at the grocery store or farmer’s market:

– Look for vibrant green leaves without any yellowing or browning.
– Check the stems; they should be firm and not limp.
– Avoid any that have holes or signs of insect damage.

Once you’ve picked out your fresh bunch of collards let’s move on to storing them correctly.

Rinse and Dry Your Collards

The first step is to rinse your collards thoroughly under cold water to remove dirt and debris from the leaves. After washing them well with cold running water pat them dry completely using paper towels or kitchen cloths.

Wrap In Paper Towels Before Storage

After rinsing and drying your collards wrap it around with paper towels tightly as this will help absorb excess moisture from the leaves preventing wilting which usually happens when too much moisture gets trapped inside sealed plastic bags. Make sure that it is wrapped properly but not so tight as this may cause bruising on delicate leaves

Store Them Properly In An Airtight Container Or Plastic Bag

One way of storing your collards after wrapping it with paper towels is by keeping them in an airtight container such as a plastic container fitted with lid – also makes cleaning up easier! Another option would be resealable plastic bags, this can be a great way to keep collards fresh for longer. Ensure that the bags are sealed tightly and squeeze out as much air as possible from it.

Refrigerate Your Collard Greens

Once your collards have been wrapped in paper towels and stored in an airtight container or plastic bag you can then place them inside the refrigerator’s crisper drawer while keeping the temperature at 32-40°F (0-4°C) which is optimal for storing greens. This will help maintain their freshness for up to a week.


Storing collard greens before cooking can be simple if done correctly. Remember always choose fresh produce, rinse and dry them well before wrapping with paper towels, store them in an airtight container or resealable plastic bag squeezed off all air pockets, refrigerate at the right temperature of 32-40°F (0-4°C). With these tips on how to store collard greens before cooking we hope you’ll enjoy fresher more delicious tasting greens every time!

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