The Ultimate Guide to Storing Collard Greens in the Refrigerator

Collard greens are among the healthiest vegetables you can include in your diet. They are packed with antioxidants, vitamins, minerals and fiber that help keep your body healthy and strong. However, keeping collard greens fresh and crisp for an extended period in your refrigerator could be challenging at times.

In this blog post, we will walk you through a step-by-step process on how to store collard greens in the refrigerator so they stay fresh and crisp longer.

Why is proper storage of collard greens important?

Proper storage of any vegetable ensures that it maintains its nutritional value while also preserving its taste and texture. Collard greens are no exception. These hearty leafy green vegetables can spoil quickly if not stored properly, which could result in food wastage.

The Risks Of Improper Storage

When you fail to store collard greens correctly, there’s a high likelihood that they will wilt or become slimy within a few days due to moisture build-up or bacterial growth. This means you’ll have little choice but to discard them as they would no longer be fit for consumption.

How To Store Collard Greens In The Refrigerator

Storing collards is relatively easy when done following these simple steps:

Step 1: Avoid Washing Before Storage

It may be tempting to wash your collards before putting them away for storage; however washing ahead of time increases their chances of spoiling early because water accelerates spoiling.

Instead try patting the leaves clean using paper towels after purchase from grocery stores or farmers market then seal them into an air-tight plastic bag which helps prevent air exposure leading dryness.

Step 2: Remove Any Excess Moisture After Purchase

When purchased from supermarkets or farmers’ markets stores, wrap the bunches tightly with paper towel then place them inside an airtight plastic bag and store it in the refrigerator.

Remember to remove any excess moisture that you didn’t pat dry earlier before storing as moisture can cause the leaves to wilt and turn slimy.

Step 3: Store In The Coldest Part Of Your Refrigerator

The temperature of your fridge plays a crucial role in storing collard greens. Ensure you store them in the coldest part of your refrigerator, which is usually at the back or bottom shelf to maintain optimal freshness for longer periods.

If possible, adjust your fridge’s temperature to between 35°F (1°C) and 40°F (4°C) since this range preserves their texture by preventing too much moisture from building up.

How Long Can Collard Greens Last In The Refrigerator?

Collard greens can last between five and seven days when stored correctly in an airtight container with adequate ventilation within the coolest part of a fridge ranging from temperatures above freezing point but below 40 degree Fahrenheit.

Afterward, they will begin wilting faster than usual until finally going bad after about two weeks.

In Conclusion

Storing collard greens properly ensures they stay fresh for longer while maintaining their nutritional value and taste. By following these simple tips on how to store collards effectively, you’ll be able to keep them fresh for more extended periods without having to worry about early spoilage due to poor storage conditions. So next time you buy some collards remember what we have shared here today!

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