The Best Ways to Store Confit Garlic for Maximum Freshness and Flavor

Garlic is an essential ingredient in most dishes, adding a unique flavor and aroma to them. But have you ever tried confit garlic? It’s a simple process that involves gently cooking the garlic cloves in oil until they become soft and buttery. Confit garlic can be used as a spread, added to soups or sauces, or even used as a garnish. However, storing it can be tricky since it’s cooked in oil. In this blog post, we’ll discuss how to store confit garlic properly.

What Is Confit Garlic?

Confit garlic is simply whole cloves of garlic that are slowly cooked in oil until they become tender and golden brown. The word “confit” comes from the French verb confire which means to preserve something by cooking it slowly in fat. In this case, we’re preserving the flavor of the garlic by infusing it with oil.

The Benefits Of Confit Garlic

Confit garlic has several benefits:

  • It has a sweet and mellow taste compared to raw or roasted garlic.
  • You can use it as a spread on bread instead of butter.
  • Adds depth of flavour when incorporated into other dishes such as pasta sauce ,soup etc.

How To Make Confit Garlic

To make confit garlic at home :

  1. Peeled whole cloves should be placed into a small pot along with enough olive oil (or any neutral-flavored vegetable-based oils) until fully submerged.
  2. Cook over low heat for approximately an hour – if you see tiny bubbles emerging around each clove then reduce temperature further down so that they pop up once every second or two.


  3. Remove from heat and let it cool to room temperature.

How To Store Confit Garlic

Since confit garlic is cooked in oil, storing it properly is essential to prevent the growth of bacteria that can cause foodborne illnesses. Here are some tips for storing confit garlic.

1. Refridgerate The Jar After Use

After using the required amount of confit garlic , make sure you store back into the same jar and seal tightly with a lid before placing it in your refrigerator.
This way, you can keep your confit garlic fresh for up to one month.

2. Freeze It Properly

Confit Garlic can be frozen as well! Just take out what you need when cooking since they’ll stay soft even after freezing .It will last up to 6 months if stored correctly .

Here’s how you should freeze them:

  • Spoon the cloves into an airtight freezer-safe container leaving any excess oil behind.
  • You can also wrap each clove individually in cling film or wax paper for better organisation later on, but that step isn’t entirely necessary.


  • Note down the date so that you know how long ago they were made!

In Conclusion: You Can Enjoy Your Confit Garlic For A Long Time If Stored Properly

In conclusion, storing confit garlic properly keeps it safe from bacteria growth while keeping its freshness. Whether refrigerating or freezing , always ensure proper sealing and note down dates so as not to use old batches.This way,you’ll enjoy sweet succulent confinement goodness whenever needed without worrying about spoilage .

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