Best Ways to Store Cooked Chicken in the Refrigerator

Cooking chicken can be a breeze, but storing it properly is equally important. Improper storage could lead to foodborne illnesses and spoilage. However, there’s no need to worry since this post will guide you on how to store cooked chicken in the fridge.

1. Cool the Chicken

After cooking your chicken, let it cool down before putting it in the fridge. Leaving hot or warm food in the fridge could cause a temperature increase that may spoil other foods stored with it.

Cooling Methods

You can use different methods to cool your cooked chicken quickly:

– Place the hot chicken in a shallow container and cover it with foil or plastic wrap.
– Use an ice bath by filling a clean sink or bowl with ice water and placing the container of hot food inside.
– Divide large portions into smaller containers for quicker cooling.

Allow your cooked chicken to cool for up to 30 minutes before storing it in the refrigerator.

2. Properly Pack Your Cooked Chicken

Once cooled down, you should pack your cooked chicken appropriately using air-tight containers or freezer bags that are safe for refrigeration use. Ensure that you remove any bones from your cooked meat as they might cause bacteria buildup if left present during storage.

Airtight Containers

Glass dishes, plastic containers with lids and aluminum foil pans covered tightly work well when storing cooked meats like shredded rotisserie or grilled breast pieces

Freezer Bags
If you prefer baggies over containers, double seal them and press out all excess air before popping them into their final resting place — either flat on one shelf (if possible) or grouped together so they don’t tip over onto something else once stored away.

3. Store at Safe Temperatures

It’s important not just what type of container used but also where these containers are stored inside the fridge. Keep your cooked chicken on a shelf at or above 40°F (4°C) to prevent bacterial growth.

Refrigerator Temperature

If you need to raise or lower the temperature, use a fridge thermometer to ensure that it stays within safe limits.

Storing Your Chicken
Make sure everything is sealed up tight before storing. Store properly covered dishes in the center of the refrigerator so that they’re not too close to any walls — which can freeze them! And keep an eye out for “hot spots” like near fans; if your fridge has one, don’t store anything directly below it.

4. How Long Can You Store Cooked Chicken in The Fridge?

Cooked chicken should be eaten within three days after cooking and kept refrigerated at all times until consumed. If you want to save some portions for later use, freezing uncooked and fully baked versions are ideal options using proper storage techniques.

Safety Tips

Avoid consuming leftover chicken dishes with cream-based sauces as these may spoil quickly and cause food contamination leading to stomach upset. Always err on the side of caution when unsure about leftover foods’ quality by discarding older items instead of risking potential illness.

In conclusion, knowing how long and how safely store cooked chicken leftovers will maximize their nutritional value while minimizing health risks from bacteria buildup from improper storage techniques we have highlighted above – cooling down first, packing properly into air-tight containers or freezer bags before heading straight into our refrigerators- helps us enjoy healthy meals without fear of getting sick!.

Share this post: