The Best Way to Store Cooked Sausage Balls for Freshness and Flavor

Sausage balls are a popular party food that everyone loves. They are easy to make and can be prepared in large batches, making them perfect for a crowd. However, what do you do with the leftover sausage balls? Do you throw them away or store them for later use? In this blog post, we will discuss how to store cooked sausage balls so that they stay fresh and delicious.

Why Store Cooked Sausage Balls?

Cooked sausage balls make a great snack or meal when reheated properly. If stored correctly, they can last for up to four days in the refrigerator or six months in the freezer. Storing cooked sausage balls also makes meal prep easier since they are ready to eat at any time.

How To Store Cooked Sausage Balls In The Refrigerator

1) Let Them Cool: Allow your cooked sausage balls to cool down completely before storing.
2) Put Them In An Airtight Container: Place your cooled-down sausage balls inside an airtight container such as Tupperware or Ziploc bags.
3) Label And Date Your Container: Always label and date your container so that you know when it was stored.
4) Keep Them On The Top Shelf Of The Fridge: Place your container on the top shelf of the fridge where it is less likely to get knocked over.

How To Freeze Cooked Sausage Balls

1) Let Them Cool Down Completely: Just like storing them in the fridge, let your cooked sausage cool down entirely before freezing.
2) Wrap With Plastic Wrap Or Foil: Wrap each individual ball tightly with plastic wrap or foil. Alternatively, place wrapped groups of two-three together into sealable plastic bags
3) Label And Date Your Containers:
Always label and date your containers with important information like what’s inside and when it was frozen.
4) Place Them In The Freezer: Freeze your wrapped sausage balls in the freezer for up to six months.

How To Reheat Cooked Sausage Balls

There are several ways to reheat cooked sausage balls, depending on your preference. However, we recommend using a microwave or oven for best results. Here’s how:

Microwave:

1) Remove Your Sausage Balls From The Fridge Or Freezer: Take out as many sausage balls as you need from the container they are stored in.
2) Place On A Microwave-Safe Plate: Place them evenly on a microwave-safe plate.
3) Heat For 30 Seconds At A Time: Heat them in the microwave for 30 seconds at a time until heated through but not overcooked.

Oven:

1) Preheat Oven: preheat oven to 375 degrees Fahrenheit
2) Line Baking Sheet With Foil And Cooking Spray:
Line baking sheets with aluminum foil and cooking spray so that nothing sticks
3.) Space Out Evenly: Space out each ball evenly across sheet pan without touching one another
4.) Bake Until Heated Through But Not Overcooked:Bake sausages at same temperture of previous cook until heated through but not overcooked.

Conclusion

Cooked sausage balls can make an excellent meal or snack if reheated correctly. Store them safely either in fridge or freezer, label them appropriately, and use within four days if refrigerating and six months if freezing. When ready to eat again heat up with your preferred method! So next time you have leftover cooked sausage balls do not throw them away; follow these simple steps instead!

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