Storing Corn on the Cob in Husks: Tips and Tricks You Need to Know

Corn on the cob: a summer staple

Summer time is synonymous with barbecues, picnics, and fresh corn on the cob. There’s nothing quite like biting into sweet, juicy kernels straight off the cob. But what if you have leftover corn that needs to be stored? Can you keep it in its husks? The answer is yes! In fact, storing corn on the cob in its husks can help it stay fresher for longer. Here’s how to do it:

Step 1: Choose fresh ears of corn

The first step in storing corn on the cob in its husks is to choose fresh ears of corn from your local farmer’s market or grocery store. Look for ears with green and tightly wrapped husks.

Step 2: Keep them cool

Once you’ve brought your fresh ears of corn home, keep them cool until you’re ready to cook or eat them. You can store them in the fridge for up to three days.

Step 3: Leave them intact

To store your whole ear of corn without removing any parts (except maybe those annoying little hairs), simply leave each ear intact by keeping their husk attached.

Step 4: Wrap each ear individually

Now that each ear of corn has been prepared with their respective leaves still attached, wrap each individual one in a damp paper towel before placing inside a plastic bag loosely closed/sealed container as this will prevent moisture loss but also avoid condensation buildup leading to mold growth which could cause contamination risking food poisoning outbreaks among other digestive health hazards

Step 5: Store properly

Finally, place all wrapped-up ears into an air-tight container such as Tupperware or Ziploc bags designed specifically for storage purposes only–not freezer bags! This will help avoid moisture loss while still allowing for proper ventilation and prevent the corn from drying out. Store in the fridge until ready to cook or eat.

Benefits of storing corn on the cob in husks

Storing your fresh ears of corn on the cob in their husks can have several benefits:

– Helps keep them fresher for longer
– Prevents drying out and maintains moisture levels
– Avoids contamination by keeping them away from other foods that might cause cross-contamination

Conclusion

Now you know how to store corn on the cob in its husks. Keeping your fresh summer produce like this is a great way to preserve it while still maintaining its freshness and taste. Don’t throw away those leftover ears of corn after your next barbecue; instead, store them properly according to these easy steps so you can enjoy them later!

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