Tips for Properly Storing Corn on the Cob

As summer comes around, corn on the cob is a staple dish that graces many dinner tables. Its sweet and juicy kernels are irresistible, but finding the perfect way to store corn on the cob can be tricky. Whether you’re looking for short-term or long-term storage options, we’ve got you covered with our comprehensive guide on how to store corn on the cob.

Short-Term Storage

If you plan to consume your fresh corn within a few days of purchasing it, then storing it in the refrigerator will help preserve its flavor and texture.

Preparation

Before storing your corn in the refrigerator, remove any husks or silk strands from each ear of corn. Rinse them under cool running water and pat them dry with a clean towel.

Storage Method

Wrap each ear of corn tightly in aluminum foil or plastic wrap. Store them in an airtight container or plastic resealable bag before placing them in the refrigerator’s crisper drawer.

Long-Term Storage

If you have excess amounts of fresh summer corn on hand and want to extend their shelf life beyond just a couple of days, freezing is an excellent option for long-term storage.

Preparation

Begin by shucking off all green leaves and silks from each ear of harvested maize until only white kernels remain. Wash thoroughly under cold running water and let drain completely until they are free from excess moisture.

Next up is blanching – bring a large stockpot full of salted water to boiling point over medium-high heat; place your ears carefully into boiling water- not more than 6 at once -and cook for between 4-6 minutes depending upon sizes (larger ones might need longer).

Then take out using tongs into ice-cold-water filled sink which should stop cooking and fix its color.

Storage Method

After blanching, allow the corn to cool completely before proceeding to cut the kernels off each ear of maize. Using a sharp knife, slide through the kernels gently into a clean container or freezer bag. Ensure no air is trapped inside and freeze until needed.

Tips for Storing Corn on the Cob

-Always refrigerate corn within two hours of purchase.
-Make sure you remove all husks and silk strands before storing them in an airtight container
-To keep your fresh corn crisp for as long as possible, store it at 32°F (0°C) or lower in an unopened plastic bag.
-Freezing is an excellent option if you have excess amounts of fresh summer corn that needs preserving beyond just a couple of days.

In Conclusion

Storing fresh corn on the cob can be tricky sometimes; however, with these tips outlined above, we hope you can now store your delicious sweetcorn effectively. Whether in short-term or long-term storage periods – refrigerating or freezing – they’ll remain healthy and safe for consumption while retaining their natural flavor. So go ahead! Purchase some ears today and enjoy this summertime favorite whenever you want by following our easy steps.

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