The Perfect Guide to Storing Cotija Cheese for Optimal Freshness

Cotija cheese is a tasty and versatile cheese that can be used in many different dishes. It is commonly used in Mexican cuisine, but it can also be added to salads, pastas, and more. However, like all dairy products, Cotija cheese needs to be stored properly to ensure its freshness and taste.

In this article, we will show you how to store Cotija cheese correctly so that it lasts longer and stays delicious.

Understanding Cotija Cheese

First of all, let’s understand what cotija cheese is made of. Cotija is a type of hard cow’s milk cheese from Mexico named after the town where it originated. The process involves heating the curdled milk until it becomes thick before being formed into various shapes such as blocks or wheels.

Fresh vs Aged

There are two types of cotija cheeses: fresh and aged. Fresh cotijas are soft with a crumbly texture similar to feta or queso fresco. They have a saltier flavor than aged ones since they aren’t left sitting for long periods.

Aged cotijas have been dried out for several months which means they’re much harder than their younger counterparts. Their salty tangy flavor intensifies with age making them perfect for grating over meals as finishing touches.

So when storing these two types there’s an important difference; while both should technically be refrigerated when not being consumed – fresh cheesed has less time till spoilage compared to their aged sibling due their higher water content thereby needing special attention when storing them

How To Store Fresh Cotija Cheese

Fresh Cotjia has high moisture content which makes them vulnerable if exposed directly air /condensation . Here are some tips on how you can keep your fresh cotjia at its best :

Covered container

Wrap your fresh Cotjia Cheese in cheesecloth or a paper towel then place it inside an air-tight container. The cloth/paper will absorb any excess moisture, thus preventing the cheese from becoming soggy and reducing its shelf-life

Refrigerate

Store fresh cotija cheese in fridge at temperatures of around 40°F(4°C) to keep them at their best quality.

How To Store Aged Cotija Cheese

Aged cotija cheese has considerably lower moisture content than fresh Cotjia hence requires less delicate handling while storing it. Here’s how you can store aged cotijas:

Wrap Properly

For long term storage wrap the aged cotijias tightly with a plastic wrap (cling film) before placing it into a ziplock bag -this would help to create an environment with low humidity that allows the cheese to age gracefully.

Avoid Freezing

Freezing aged cotjia is not advisable because freezing causes water crystals to form and disrupts the flavor profile of this delicious cheese, turning what was once tangy and salty into something bland

Cotija Cheese complements many dishes bringing out unique flavors which makes it one of Mexico’s most popular cheeses. Keep these tips in mind when storing your Cotija always for maximum enjoyment!

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