Proper Ways to Store and Retain Freshness of Curry Leaves

Curry leaves are a popular herb in Indian cuisine, known for their distinct flavor and aroma. They are commonly used to add a unique taste to curries, soups, stews, and other dishes. Curry leaves can be easily grown at home or purchased from the grocery store. But what do you do with them if you don’t plan on using them right away? In this blog post, we will discuss how to properly store curry leaves so they last longer and retain their freshness.

Why is it important to store curry leaves correctly?

Curry leaves have a short shelf life and can quickly lose their flavor if not stored correctly. Improper storage could lead to wilted or dried out curry leaves that are no longer suitable for cooking. By following proper storage techniques, you can ensure that your curry leaves remain fresh and flavorful for an extended period.

Airtight Container:

The best way to store fresh curry leaves is by using an airtight container or plastic bag. This keeps air from reaching the herbs which would cause them to dry out faster than normal.


If you have refrigerated space available then storing the container inside of it will also extend the life span of your curry leaf by about 7-10 days.

Clean Fresh Leaves:

Before storing any type of food item it should always be cleaned first as well as making sure there isn’t any dirty water in which they were soaked while cleaning.

Drying Technique:

Dried leave require special care too! Place freshly picked washed & drained Curry Leaves on plate covered loosely with cotton cloth (cotton handkerchief/cheese cloth) till all moisture totally evaporates; use wooden spoon hereon instead of hands because chances oils transferred onto hands might mix up with the leaves. Drying can take up anywhere from a few hours depending on your location’s humidity level.


Curry leaves are a staple in Indian cuisine, and it’s essential to keep them fresh and flavorful so that you get the most out of them. Proper storage techniques will help you prolong their shelf life, allowing you to use curry leaves even when they’re not in season. By following these simple tips, you can enjoy delicious dishes prepared with freshly stored curry leaves for weeks or even months! So next time try storing your Curry Leaves using any of our suggestions above and see if it makes a difference in taste!

Share this post: