The Ultimate Guide to Storing Cut Avocado for Longer Freshness

How To Store Cut Avocado

Avocados are one of the most delicious and nutritious fruits out there. They’re versatile, tasty, and packed with healthy fats that can help reduce inflammation in the body. Whether you slice them up for your daily salads or mash them into guacamole dip, avocados are great additions to any meal.

However, if you don’t eat an entire avocado in one sitting, it’s important to know how to store cut avocado properly. Otherwise, it will quickly turn brown and lose its freshness and taste. In this post, we’ll be sharing some tips on how to store cut avocado so you can enjoy it later without worrying about it going bad.

Wrap It Up

The first thing you should do when storing a cut avocado is wrap it up tightly with plastic wrap. Make sure there’s no air inside the wrapping as this can cause oxidation that turns your avocado brown quickly.

Alternatively, use beeswax wraps or reusable silicone bags instead of plastic wrap for an eco-friendly solution.

Add Some Acidic Juice

Another tip is adding some acidic juice like lemon or lime juice onto the exposed flesh of your cut avocado before covering it with plastic wrap or beeswax wraps/silicone bags mentioned above. The acid helps prevent enzymatic browning while keeping the flavor fresh at the same time.

The Pit Method

Some people swear by leaving the pit intact on half-cut avocados as this prevents browning due to reduced air exposure compared to removing entirely which exposes more surface area prone for oxidation process

You could also leave one side intact if only using half fruit while scooping off other portions like usual but leaving attached pit portion undisturbed within remaining flesh – again reducing overall surface area that comes into contact with oxygen thereby slowing down spoilage rate considerably!

Store in The Fridge

Finally, it’s best to store cut avocado in the fridge rather than on the counter if you’re not going to eat it immediately. This helps slow down enzymatic browning and keeps your avocado fresh for longer.

Wrap your wrapped or pitted half-avocado securely with plastic wrap, beeswax wraps/silicone bags mentioned earlier before placing it into an airtight container like Tupperware or glass jar with tight-fitting lid before storing inside refrigerator.

In Conclusion

Storing cut avocados is relatively easy as long as you follow these tips. By wrapping your avocado tightly with plastic wrap, adding some acidic juice and/or leaving pit intact can help preserve its freshness while refrigeration slows down oxidation process exponentially increasing shelf life considerably! So next time when reaching out for avocados, be sure to handle them carefully so they stay ripe and delicious looking until ready to use!

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