Storing Cut Cabbage: Tips and Tricks for Keeping it Fresh

Cabbage is a versatile vegetable that can be enjoyed in many dishes. It can be eaten raw or cooked, and it’s popularly used in salads, soups, stews and more. However, storing cut cabbage can be tricky because if not done properly it can easily go bad or lose its freshness. In this post, we will show you how to store cut cabbage to ensure it stays fresh for longer.

Why Store Cut Cabbage?

Cutting cabbage into small pieces exposes more surface area which makes the vegetable more vulnerable to moisture loss and bacteria growth. If left unattended, the cut edges of the cabbage will start to brown and eventually become slimy which are sure signs of spoilage.

Storing your cut cabbage correctly will help retain its texture and flavor while also keeping it safe from spoilage.

How To Store Cut Cabbage: Best Practices

Here are some tried-and-tested methods on how to store cut cabbage effectively:

1. Wrap It Up!

The first step is wrapping your cut-up cabbages tightly with plastic wrap or aluminum foil.

Make sure there are no exposed areas where air can seep through because exposure could lead to dryness, wilting among other things.

You may also opt for a resealable bag as an alternative way of wrapping up your shredded cabbage

2. Refrigerate Immediately!

After cutting up your cabbages into bite-sized chunks or desired sizes make sure they go straight into the fridge without any delay whatsoever.

Leaving them out at room temperature would expose them further leading them to lose their nutritional value faster than usual.

3. Keep Your Fridge Temperature Ideal For Storing Cut Cabbage

Your fridge temperature should be around 32°F/0°C – 40°F/4.5°C, which is the ideal range for storing cut cabbage, as it helps to slow down bacteria growth and keep your vegetables fresh.

4. Store Cut Cabbages With Damp Paper Towels

Another trick that can help prolong its freshness is by placing some damp paper towels on top of your wrapped cabbages in a container or resealable bag.
This method works well because it creates an environment with optimal humidity levels that prevent the cut edges from drying out too quickly.


Storing cut cabbage properly will help you enjoy this versatile vegetable for longer. By following these tips, you’ll be able to maintain its texture and flavor while reducing waste in your kitchen.
Remember: Wrap them up tightly using plastic wrap or aluminum foil before putting them into the fridge immediately after cutting up!

Share this post: