The Best Ways to Store Cut Cilantro for Longer Freshness

Cilantro, also known as coriander, is a popular herb used in many cuisines worldwide. It has a refreshing and pungent flavor that adds an exotic twist to any dish. However, storing fresh cilantro can be challenging as it tends to wilt and lose its flavor quickly. In this blog post, we will discuss how to store cut cilantro properly.

Why Proper Storage of Cilantro is Important

Cilantro is highly perishable and loses its flavor if not stored correctly. The leaves can wilt within hours or a day after harvesting or cutting. Improper storage leads to the discoloration of the leaves, loss of aroma, and reduction in nutritional value.

The Best Way To Store Cut Cilantro

The best way to store cut cilantro is by following these simple steps:

1) Clean the Cilantro

Firstly, clean the cilantro well by washing it under running water thoroughly. Shake off excess water after washing with a paper towel.

2) Cut Stems

Trim off ½ inch of stems from each bunch using kitchen shears or scissors for better absorption when placed in moisture.

3) Fill Jar With Water

Fill up one-third mason jar with cold water (filtered). Place the stem side down bouquet into jars gently without packing too tightly together (leaves should still float above).

4) Cover With Plastic Bag

Cover jars loosely with plastic bags before placing them inside your refrigerator’s vegetable crisper drawer area; leave enough room so they don’t touch sides/walls because they may freeze otherwise at low temps below 38 degrees Fahrenheit (3 Celsius). Replace plastic bag every two days maximum for freshness maintenance purposes!

Remember always use glass containers since some plastics have chemicals that affect food safety levels over time like BPA…etc.

5) Change Water

Replace water every two days or as often when the water becomes cloudy to stop bacteria growth and maintain freshness.

Additional Tips for Storing Cut Cilantro

a) Avoid High Temperature

Avoid exposing cilantro to extreme heat, as it can wilt quickly. Store it in a cool place with a temperature of around 32°F (0°C), such as your refrigerator’s vegetable crisper drawer area.

b) Don’t Wash Until Needed

Do not clean the cilantro until just before using it, as moisture accelerates wilting and makes the leaves lose their flavor quicker.

c) Use Paper Towels

Wrap fresh cut cilantro loosely in paper towels or cloth bags because they absorb excess moisture from air circulating around them while maintaining appropriate humidity levels within this container environment better than open-air storage. This method also prevents any potential contamination risk during transportation since bags are reusable too!


In conclusion, storing cut cilantro is easy if you follow these simple steps. With proper storage techniques like cleaning well, trimming stems for optimal absorption & placing bouquets into jars filled with cold filtered water; then covering loosely with plastic bags inside refridgerators…etc., your herbs will stay fresher longer without losing valuable nutrients or flavor! Remember that glass containers are best because some plastics may contain chemicals that affect food safety over time like BPA…. etc. So next time you purchase fresh-cut cilantro from the store don’t worry about how long it will last – use these tips and extend its shelf life!

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