Preserve Your Dehydrated Apples for a Long Time with These Simple Storage Tips

Dehydrated apples are a nutritious and delicious snack that can be enjoyed any time of the day. Not only do they retain their nutritional value, but also have an extended shelf life when stored properly. In this blog post, we will discuss how to store dehydrated apples long term so you can enjoy them for months to come.

Why Dehydrate Apples?

Apples are a popular fruit that is consumed all around the world. They are rich in fiber, vitamins, and minerals making them a perfect snack choice for people of all ages. However, fresh apples have a short shelf life which limits their availability throughout the year.

That’s where dehydration comes into play! By removing moisture from fresh apples using heat or air-drying methods, you can preserve them for longer periods without sacrificing their nutritional value.

The Best Way to Store Dehydrated Apples Long Term

When it comes to storing dehydrated apples long term, there are several options available depending on your personal preferences and storage conditions. Here’s what you need to know:

Select High-Quality Storage Containers

The first step towards storing dehydrated apples long term is selecting appropriate storage containers that will keep them fresh over extended periods. Glass jars with tight-fitting lids work great as they protect against moisture and odors while allowing visibility for easy monitoring.

Other suitable options include vacuum-sealed bags or food-grade plastic containers with snap-on lids that create an airtight seal preventing any air from entering thus extending shelf-life further.

Make sure the container chosen has no cracks or scratches since these may harbor bacteria resulting in spoilage over time.

Store In Cool And Dry Places

Temperature plays an essential role in preserving dehydrated foods such as apple slices because high temperatures accelerate oxidative reactions causing rancidity and thus spoilage. It’s essential to store your dehydrated apples in a cool and dry place away from direct sunlight.

A pantry or dark cabinet away from heat sources, such as ovens, stovetops or radiators, is the best option for long-term storage of dehydrated foods like apple slices.

Absorb Moisture

Moisture is one of the main enemies to food preservation. Foods that are high in moisture content tend to develop mold and bacteria growth which can cause spoilage over time.

To keep your dehydrated apples fresh for longer periods, consider using desiccants such as silica gel packets or oxygen absorbers inside storage containers. These work by absorbing any excess moisture that may be present which helps prevent bacteria and mold growth that would otherwise compromise the quality of your dried apples.


In conclusion, storing dehydrated apples long term requires appropriate selection of high-quality storage containers with tight-fitting lids, keeping them in cool dry places away from direct sunlight; use of desiccants to absorb any excess moisture present in addition prevention against contamination by avoiding scratches on containers used. By following these simple steps you will be able to enjoy delicious and healthy snacks year-round!

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