Effective Ways to Store Ears of Corn for Longer Durability

Corn is a healthy and tasty vegetable that can be used in many dishes. If you have bought ears of corn, it’s important to store them properly so they stay fresh for as long as possible. In this blog post, we’ll give you some tips on how to store ears of corn.

The Best Way to Store Ears of Corn

The best way to store ears of corn is by keeping them in the refrigerator. This will help keep them cool and prevent any moisture from building up. Before storing your corn, make sure it’s dry and free from any dirt or debris.

How To Prepare Your Corn For Storage

Before putting your ears of corn into the fridge, there are a few things you should do first:

1. Remove the husks: The husks on an ear of corn can trap moisture which can cause mold growth or spoilage; therefore, removing these will assist in preserving freshness longer.
2. Cut off the ends: Take a sharp knife and cut about 1 inch off each end (top & bottom) making sure not to cut too close to the cob as well.
3. Rinse with water: Rinse each ear with cold water before drying thoroughly using paper towels.

Once the above steps have been completed successfully then proceed with storage using one or more methods listed below

Method 1 – Plastic Bags

Plastic bags are great for storing ears of corn because they’re air-tight which helps prevent moisture from getting inside! Placing each ear individually into separate plastic bags ensures even better preservation results.

– Gently place each prepared ear inside its own plastic bag
– Seal tightly ensuring all excess air has been removed.
– Place these plastic bags into your Fridge’s crisper drawer if possible!

By following these steps closely, your food will last much longer than it would if you weren’t conscious of how to store it correctly.

Method 2 – Freezing

Freezing corn is a great way to preserve its freshness for many months. The process requires some extra time and effort, but it’s worth the work in the end.

– Boil a large pot of water on your stove
– Gently place each prepared ear inside after removing from their husks and silk strands.
– Boil for no more than 5 minutes until they are lightly tenderized!
– Remove them using tongs
– Allow ears to cool off in room temperature before proceeding with next step.
When cooled use a knife and cut kernels from cob or leave whole if preferred.
Next, place these kernels into sealable plastic bags making sure there isn’t any excess air left behind. Follow by writing today’s date then storing them in freezer!


Storing ears of corn properly goes a long way in ensuring that you have fresh and healthy food when you need it. By following these simple steps, you can keep your corn fresh for longer periods whether placed inside plastic bags or frozen! Take care preparing fruits & vegetables so that they remain as delicious as possible throughout this summer season ahead!

Share this post: