The Ultimate Guide to Storing Egg Noodles for Extended Periods

As a staple in many households, egg noodles are a versatile ingredient that can be used in countless dishes. However, sometimes we may find ourselves with more noodles than we need – what’s the best way to store them long term? In this blog post, we’ll explore some of the most effective ways to keep your egg noodles fresh and tasty for months to come.

Understanding Egg Noodles

Before diving into storage methods, it’s important to understand what exactly egg noodles are made of. As their name suggests, they typically contain eggs as well as flour and water. The ratio of these ingredients and the specific type of flour used can vary depending on the recipe or brand.

Egg noodles can come dried or fresh – both types can be stored long term if done properly. Dried egg noodles tend to have a longer shelf life than fresh ones since they have been dehydrated.

Tips for Storing Egg Noodles Long Term

Store in an Airtight Container

One of the most important things you can do when storing any food long term is ensuring it is kept in an airtight container. This prevents air from getting inside and causing spoilage or contamination from other items nearby.

When using an airtight container for your egg noodles, make sure it is clean and free from any lingering smells or flavors that could taint your pasta over time.

Keep Away From Moisture

Another key factor in keeping your egg noodles fresh for longer is avoiding moisture exposure. This means placing them somewhere dry with low humidity levels such as a pantry cupboard rather than near sinks or windows where condensation may occur.

If you live in an area with particularly high humidity levels then consider investing in silica gel packets which will absorb any excess moisture around your pasta during storage.

Consider Freezing Your Egg Noodles

For the longest shelf life possible, consider freezing your egg noodles. This method is particularly useful if you have a large excess of pasta that you won’t be using anytime soon.

To freeze, place your cooked or uncooked egg noodles in an airtight container or freezer bag and remove as much air as possible. Label with the date and contents before placing in the freezer.

Frozen egg noodles can last up to 8 months when stored properly – just make sure to thaw them completely before cooking by leaving them in the fridge for several hours beforehand.


By following these simple tips for storing egg noodles long term, you can ensure they remain fresh and tasty for months to come. Whether it’s through keeping them in an airtight container, protecting against moisture exposure or freezing for future use – there are plenty of ways to make sure no pasta goes to waste!

Share this post: