Tips for Storing Egg Whites Properly and Safely

Eggs are an essential ingredient in many recipes, and often they can be separated into yolks and whites. If you have ever wondered how to store egg whites properly, this article is for you! In this post, we will go through some tips on how to store egg whites safely for future use.

Why Store Egg Whites?

Egg whites are a great source of protein, which makes them a popular dietary choice among fitness enthusiasts. When it comes to cooking or baking, there are many recipes that require only the egg yolks or the egg whites. For example, if you want to make macarons, sponge cakes or angel food cakes; then only the egg white part will serve your purpose. So when we separate eggs for such purposes of recipe making keeping those unused parts is crucial by storing them properly.

The Basic Guidelines

When it comes to storing egg whites correctly follow these guidelines:

Separate Immediately:

After cracking the eggs apart ensure separating their yolks from the rest immediately before anything else happens that leads mixing with each other.

Clean Containers:

Always use clean glass or plastic containers without any residues of previous contents. Make sure they have lids as well that fits perfectly so that air cannot pass through quickly.

No Yolk Mixing:

Be careful while separating not allowing any yolk at all in whatever way possible otherwise it won’t whip up later during usage as needed

As per USDA guidelines people must maintain hygiene meat handling guidance in doing so here also prefer washing hands thoroughly before and after every step while taking care properly sanitizing utensils being used just like any other standard practice advised under food safety regulations.

In-Fridge Storage Methods

Once your container has been filled with separated egg-whites now its time to store them.

Freezer Bags:

One way of storing egg whites is by putting them in freezer bags. Put accommodating amounts of egg-whites in each bag and seal it with a bit of air inside before placing them to the freezing section.

Ice Cube Trays:

Another container option is using ice cube trays, pouring one egg-white into each slot, filling halfway through and then covering with plastic wrap. Once set, those cubes can be placed into separate freezer bags for storage purposes again.

Storage Times

When stored correctly, eggs whites can last quite long without decreasing their quality; but for best results follow these guidelines:

Fridge Storage:

Egg-whites refrigerated in containers with sealed lids or Ziploc bags are supposed to be used within four days after separating from yolks.

Freezer Storage:

Frozen Egg whites stay fresh up to 12 months if they were kept at below zero temperatures consistently; however if ice crystals or any other changes appear on the surface when thawed then consider discarding as it might have lost its freshness.

Conclusion
By following precautions mentioned above anyone can always keep extra egg-whites safely for future use whether you prefer cooking or baking recipes that require only this part of an egg. These methods will also prevent wastage considering saving time & money both while making nutritious food choices!

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