The Best Way to Store Eggs: Lime Water Method

Eggs are a very essential part of our daily diet. We use them in almost every meal, be it breakfast, lunch or dinner. But did you know that storing eggs can become quite a task? Not only do they take up a significant amount of space in the fridge, but they also tend to spoil quickly if not stored properly. Today we’ll discuss how to store eggs using lime water effectively and safely.

What is Lime Water?

Lime water is essentially calcium hydroxide mixed with water to form an alkaline solution. It’s commonly used for culinary purposes and as a disinfectant agent around the house. It’s also known as ‘slaked lime’ or ‘pickling lime’.

The Benefits of Storing Eggs in Lime Water

Storing eggs in lime water has multiple benefits compared to keeping them without any added solution:
– It prolongs their shelf life by up to 4 weeks.
– Protects the shells from breaking.
– Helps keep off unwanted odours.
– Prevents bacteria growth on the eggshells.

How To Store Eggs In Lime Water

1) Firstly, you will need:
– A dozen clean and fresh eggs
– 1/4 cup of pickling lime (food-grade)
– 8 cups of filtered or distilled water
– A large glass jar or container with lid

2) Boil the eight cups of filtered/distilled water on medium heat until it reaches boiling point.

3) Remove from heat and add one-quarter cup food-grade pickling lime into it while stirring continuously until it dissolves completely.

4) Leave this mixture aside overnight for at least twelve hours for optimal results.

5) After letting your mixture settle down, gently place your clean and fresh eggs into your glass container/jar while wearing gloves so that you don’t contaminate them unintentionally.

6) Once all the eggs are in, pour your lime water solution slowly into the container until all the eggs are fully submerged.

7) Cover your glass container/jar with a tight-fitting lid and store it in a cool dark place or refrigerator.

8) Your eggs can stay fresh for up to four weeks. However, do be sure to check on them regularly so that they don’t go bad.

Precautions While Storing Eggs In Lime Water

Even though storing eggs in lime water is an effective way of keeping them fresh for longer and also prevents bacterial growth, there are a few precautions you should take:

1) Ensure that you’re using food-grade pickling lime only.
2) Avoid using any other acidic solutions like vinegar while preparing this mixture.
3) Make sure that your jar/container is thoroughly cleaned before use.
4) Always wear gloves when handling raw eggs or eggshells to prevent contamination.
5) Store your jar/container away from direct sunlight as it could cause changes in pH levels which may damage the eggshells’ quality.


Storing eggs has never been easier than with this simple trick! By following these steps carefully, not only will you have fresher-tasting and longer-lasting eggs but also eliminate wastage due to spoilt ones. Try storing your next batch of farm-fresh organic Eggs with lime water today!

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