The Best Way to Store Eggs in Your Fridge for Freshness and Safety

As a staple ingredient in many kitchens worldwide, eggs are a popular food item that require proper storage to maintain their freshness and quality. While some prefer to store eggs at room temperature, others opt for the fridge. If you belong to the latter group, you’ll want to know how to store eggs in the fridge correctly.

The benefits of storing eggs in the fridge

Storing your eggs in the fridge can keep them safe from bacteria growth and deterioration caused by heat exposure. Refrigeration also helps prevent odors from seeping into eggshells, which could affect their flavor.

Know your dates

Before storing your eggs, make sure they are still within their expiration date. Most cartons have a “sell-by” or “best before” date stamped on them. Typically, it is best practice not to consume them past this date since they may no longer be fresh enough for consumption.

Use an egg carton

When refrigerating your eggs, use an egg carton rather than leaving them loose in the refrigerator. The carton will help protect against any jostling that might occur if left out alone and also absorbs moisture that keeps shell damage low.

Store on Shelves

Eggs should always be kept inside of shelves instead of refrigerator doors since temperatures fluctuate more frequently there due to door openings thus making it difficult for optimal storage conditions when placed there with other items such as condiments or milk products where temperatures tend higher than recommended levels over time because these areas receive less cool air flow coming through vents near shelf area situated closer towards backside part inside appliance walls themselves – so never store here unless absolutely necessary!

Egg Placement Matters

Another essential rule is placing all large end-up most times because yolk tends staying centered at each wide edge while remaining stable within its white depending upon age of egg at time it was laid before going into storage. When you crack open a fresh egg, the yolk is typically more centered and firm, which makes for easier cooking.


Proper storage will help keep your eggs fresher for longer periods and improve their safety by inhibiting bacteria growth. Before you refrigerate your eggs, make sure they are within their expiration date; use an egg carton to protect them from jostling or damage; store them on shelves rather than doors where temperatures fluctuate frequently over time; place all large end-up in order to maintain stability while remaining centered throughout each wide edge when cracked open during cooking process. With these tips in mind, you’ll be able to enjoy safe and delicious eggs whenever you want!

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