Expert Tips for Properly Storing Eggs at Home

Eggs are a staple in most households. They are versatile, affordable and an excellent source of nutrients. However, storing eggs can be challenging as they have a short shelf life and require the right conditions to stay fresh. In this blog post, we will discuss how to store eggs properly.

Why is proper egg storage important?

Storing eggs correctly is essential because it can impact their quality and safety. Improper storage can lead to bacterial growth on the shell or inside the egg, which can cause foodborne illness.

The ideal temperature for egg storage

The ideal temperature range for storing eggs is between 33°F (0°C) and 40°F (4°C). At this temperature range, bacteria growth slows down significantly, extending the shelf life of your eggs.

How to store eggs in the refrigerator

The best way to store eggs at home is by keeping them in their original packaging in the refrigerator’s main compartment. The carton helps protect against moisture loss and prevents odors from other foods from being absorbed by the shells.

Avoid storing them on refrigerator door shelves

Avoid keeping your eggs on fridge door shelves since they swing open frequently whenever you access other items stored there causing fluctuations in temperatures that could spoil your precious cargo rapidly.

If you don’t have an egg holder

If you do not have an egg holder that came with your fridge or didn’t come with any follow our guide below:

  1. Cut off one side of an empty cardboard box.
  2. Line it with paper towels.
  3. Add some baking soda to absorb any unpleasant odor.
  4. Place your packed egg cartons neatly inside.
  5. Prominently label it as “Do Not Touch” in bold, black letters to avoid accidental tampering.

How long do eggs last?

The shelf life of eggs depends on storage conditions and type. Fresh eggs can last up to four weeks if stored correctly, while hardboiled eggs only remain fresh for about a week.

The water test

A quick way to determine whether your egg is still good or not is by conducting the water test. A fresh egg sinks when placed in cold water then flips over and stands upright since an air pocket forms at its broad end as it ages. It starts floating vertically (upright) like a buoy after losing freshness.


Storing your eggs correctly is crucial because it ensures their quality and safety. By following the tips shared above, you can extend the shelf life of your beloved breakfast staple while also ensuring that they are safe for consumption.

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