The Best Way to Store Freshly Baked Apple Pie and Keep It Delicious

Apple pie is a classic dessert that has been enjoyed by people for generations. It’s perfect for any occasion, whether it be Thanksgiving dinner or just a cozy night in with family and friends. But what do you do when you have leftover apple pie? How do you store it to ensure it stays fresh and delicious? In this blog post, we will discuss different methods of storing freshly baked apple pie.

Why Is Proper Storage Important?

Before discussing the various storage options available, let’s talk about why proper storage is essential. Apple pies contain fruit fillings that contain water and sugar which can lead to spoilage if stored improperly. The crust on the apple pie also needs protection from moisture and air exposure so that it doesn’t become soggy or stale.

Storing Apple Pie at Room Temperature

If you plan to consume your apple pie within a day or two, storing it at room temperature is an option. To keep your pie fresh for longer periods without refrigeration, wrap tightly with plastic wrap or aluminum foil after cooling. This helps prevent moisture loss while keeping air out – both factors that contribute to faster spoilage.

Refrigerating Apple Pie

If you don’t plan on consuming your leftover apple pie within 24 hours at room temperature; then placing them in the refrigerator would be best instead of leaving them out in open air as they are vulnerable to bacterial invasion after being exposed outside even for an hour or so!

Wrap tightly using plastic wrap before putting inside the refrigerator compartment so no moistures can get into its crust resulting in sogginess – one common problem faced by many who store their pies inside refrigerators without covering first beforehand! You can use aluminum foil as an alternative but make sure there’s enough space left between each slice because they tend to stick together when wrapped too closely.

Freezing Apple Pie

If you have a lot of leftover apple pie that you won’t be able to consume within a few days, consider freezing it. Frozen apple pies can last for up to four months in the freezer if stored correctly.

First, let your baked apple pie cool down at room temperature before wrapping tightly with plastic wrap and aluminum foil or an airtight container. Make sure no part of its surface is exposed to air so that moisture will not permeate its crust resulting in sogginess. When ready to eat, thaw overnight (or for several hours) inside your refrigerator compartment.


In conclusion, there are different methods available to store leftover freshly baked apple pies depending on how long you plan on keeping them. If it’s just for a day or two; then storing them at room temperature would suffice! However, if longer storage time is needed like refrigeration or even freezing may work better but make sure proper packaging techniques are followed beforehand – preventing any unnecessary exposure leading towards spoilage issues such as mold growths and bacterial invasions among others!

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