The Ultimate Guide to Storing Fresh Basil Leaves in the Fridge

Fresh basil is a popular herb that has been used in cooking and home remedies for centuries. However, one of the biggest challenges with this herb is storage. Basil leaves have a short shelf life, and if not stored properly, they can wilt or even spoil quickly.

If you want to keep your basil fresh for an extended period of time, it’s essential to know how to store it correctly. In this blog post, we will guide you through some effective ways to store fresh basil leaves in the fridge.

Why should you refrigerate fresh basil leaves?

Before we dive into the various methods of storing fresh basil in the fridge, let’s discuss why it’s necessary first.

Basil is a delicate herb which needs proper care and attention; otherwise, its flavour fades away fast within hours after being harvested or purchased from stores or markets.

The refrigerator provides cooler temperatures which keep your herbs fresher longer by slowing down their natural wilting process while retaining their aroma and texture at optimum levels. Therefore refrigerating herbs like basil is crucial as warm environments tend to speed up decay processes causing them to spoil faster than when cold stored.

How do I prepare my Fresh Basil For Storage?

First things first – before storing your fresh bunch of Sweet Italian Basil inside your fridge -make sure that you check each leaf individually for moulds,damages or bruises arising from improper handling during transportation; remove any damaged parts before proceeding with storage preparation.

Once all of that has been taken care of – Prep them by giving them good wash under running water (do not soak) then gently pat dry using kitchen towels until they are completely moisture-free.
Pro tip: You can also opt for using salad spinners instead because they make washing herbs more convenient and less messy!

Option 1: The Water Method

One way people use when keeping water loving plants such as celery and asparagus fresh in the fridge is to keep them upright in a jar or container filled with water. This method can also be used when storing basil leaves.

Fill a cup with enough water, place your freshly washed Basil inside the glass container, cut off about an inch of its stems and leave it on top of your kitchen counter then cover loosely with plastic wrap or a clean bag then transfer it into the fridge; this helps retain moisture for longer periods which keeps the leaves fresher than if they were dry-stored. Change out murky liquid every day until you no longer observe discoloration.

Option 2: Dry Storage

If you prefer to store basil without any moisture present , this option works best for you.

First step after preparing your fresh herb bunch is laying them flat on paper towels making sure that none overlap .

Next fold over another sheet of paper towel over them like sandwich bread so that each leaf comes into contact with two layers of paper towels.

Ensure all air pockets are removed before placing in an air-tight ziplock bag before transferring to the refrigerator’s crisper compartment where temperatures are cooler compared to other sections creating ideal conditions for storage.

When using dry storage ensure there’s sufficient ventilation by using perforated bags/materials that allow breathing room because condensation from low-ventilation packaging will cause dampness leading herbs deteriorating quicker.

Conclusion:

Basil is an essential ingredient found in many recipes around the world; thus knowing how to keep these delicate herbs fresh should be part of everyone’s skillset. We have covered two efficient methods -the water method and dry storage options- that guarantee better preservation timescales whilst ensuring their taste and aroma remain intact even days later.

It’s important always check up on stored herbs regularly so as not wait too long before noticing early signs showing spoilage such as shrinkage,discoloration,moulds and bad odours as they can infect other food items in your fridge.

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