The Best Way to Keep Fresh Dill in Your Refrigerator

Dill is a popular herb used in various cuisines around the world. It has a distinct flavor that adds depth and complexity to dishes. Fresh dill is also known for its many health benefits, such as improving digestion, reducing inflammation, and boosting the immune system.

However, storing fresh dill can be tricky. If not stored properly, it can quickly wilt and lose its flavor and aroma. In this blog post, we’ll go over some easy tips on how to store fresh dill in the refrigerator so you can keep it fresh for longer periods of time.

Choose Quality Dill

The first step in ensuring that your dill lasts long is choosing quality herbs from the start. Look for bright green stalks with firm leaves and no signs of wilting or yellowing.

Pick out Any Damaged Leaves or Stalks

Before refrigerating your dill, pick out any damaged leaves or stems that are starting to wilt or turn brown. These parts of the plant will not last very long once placed inside the fridge.

Clean Your Dill Carefully

Once you’ve picked out quality dill with no visible damage, give them a gentle rinse under cold water to remove any dirt or debris from farming processes.

After washing your herbs make sure they’re completely dry by blotting them gently with paper towels. Wetness encourages bacterial growth which could shorten their lifespan while being stored

Avoid Rinsing Too Early

It’s important to note that rinsing should only be done right before use if possible . This helps prevent excess moisture buildup inside packaging which leads decreased freshness levels

Wrap The Dried Herbs Properly

Once dried wrap loosely in dampened paper towels then place everything into an air-tight storage container. A ziplock bag or plastic container can be sufficient if it’s tightly sealed for this purpose.

Use an Air-Tight Container

By using air-tight containers, you’re limiting the amount of oxygen and moisture contact the dill has as a result extending freshness levels

The Right Temperature To Store Dill

Once bundled up, store in your refrigerator’s crisper drawer which is usually kept around 35-38 degrees Fahrenheit. Keeping at such temperatures helps keep freshness levels high but make sure not to let them freeze.

Don’t Store Your Dill In The Freezer

Despite how tempting it may seem to pop them into the freezer for longer storage times, freezing fresh dill will cause irreparable damage leading to unpleasantly mushy leaves when thawed.

Cooking with Fresh Dill

So now we’ve covered how to properly store fresh dill; it’s time we talk about cooking with it! It’s a versatile herb that can be used for many different dishes ranging from salads, soups, dressings, fish dishes amongst others

Remember always remove any stems before adding chopped dill to your dish. Experts advise pairing with lemon juice or garlic as good go-to flavor boosts while using.

Fresh Is Always Best

When possible try incorporating fresh herbs towards end of cooking process so they don’t get overcooked retaining maximum flavor potency.


Storing fresh dills can feel overwhelming especially if you’re new in the scene but following these guidelines ensures that quality remains consistent throughout its entire lifetime helping save money on constant replacements while also keeping meals tasty . With proper attention and care by storing in refrigeration at optimal temperatures combined with careful cleaning and wrapping techniques means you’ll enjoy vibrant flavors even weeks after purchase date.

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