Storing Fresh Garlic from Farmers Market: Tips and Tricks

If you love garlic, then there’s a good chance that you’ve visited your local farmers market in search of the freshest bulbs. While fresh garlic is undoubtedly delicious, it’s important to know how to store it properly so that it doesn’t spoil before you have a chance to use it all up.

In this blog post, we’ll discuss some tips and tricks for storing fresh garlic from the farmers market. From choosing the right bulbs to preparing them for storage, we’ve got you covered.

Choose Fresh Garlic Bulbs

The first step in storing fresh garlic is selecting the best possible bulbs. When shopping at your local farmers market or grocery store, look for bulbs that are plump and firm with tight cloves. Avoid any bulbs that have soft spots or are beginning to sprout – these signs indicate that they may be past their prime and won’t last as long in storage.

Avoid Pre-Peeled Garlic

While pre-peeled garlic may seem like a convenient option for saving time in meal prep, it’s not ideal if you’re looking for long-term storage options. Once peeled, garlic begins to lose its freshness quickly and can easily go bad within just a few days.

Clean and Dry Your Garlic

Once you’ve selected your fresh garlic bulbs, give them a quick rinse under cold water to remove any dirt or debris on the skin. Then pat dry each bulb well using paper towels or clean cloth towels.

Avoid Waterlogged Garlic

It’s essential not to soak the cloves before storing them because excess moisture can increase microbial growth which will lead them deteriorate faster.

Select The Right Storage Option

There are several ways in which one can store their fresh farmer’s market garlic:

– Room Temperature: If used regularly place unpeeled heads of freshly harvested garlic on kitchen countertops, pantry shelves, or in a garlic keeper. Ensure to keep it out of direct light and moisture.
– Hanging Garlic: Make small bunches of 4-6 bulbs and hang them in an area with low humidity but good ventilation.
– Refrigerator: Store peeled or chopped garlic cloves in an airtight container (preferably glass) in the refrigerator for up to three weeks.

Do not store your Garlic near other produce

Garlic has a potent smell that can easily transfer onto other nearby fruits and vegetables leading their taste to be affected. So ensure they are stored away from these items.

In conclusion, storing fresh garlic from the farmers market is all about choosing the right bulbs, cleaning them properly, and selecting the best storage option based on your needs. Follow these tips to extend the lifespan of your garlic so you can enjoy its delicious flavors for weeks to come!

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