Best Ways to Store Fresh Ginger After Cutting for Longevity

Fresh ginger is a versatile ingredient used in countless recipes around the world. However, once you cut it, storing it can be tricky as fresh ginger tends to dry out quickly and lose its flavor and texture. In this blog post, we will explore some of the best ways to store fresh ginger after cutting.

Keep It In The Fridge

One of the simplest ways to store fresh ginger after cutting is by keeping it in the fridge. To do this, wrap the cut pieces tightly in plastic wrap or aluminum foil and place them in an airtight container or resealable ziplock bag before placing them inside your fridge’s crisper drawer.

Why Use An Airtight Container Or Ziplock Bag?

Keeping air out of your freshly cut ginger is crucial as exposure to air causes oxidation which leads to loss of flavor and nutrients over time. By storing your sliced ginger root inside an airtight container or ziplock bag, you prevent air from getting in while also keeping moisture locked inside which helps preserve its freshness.

Freeze Your Ginger Slices

Another way to keep your freshly cut ginger from spoiling too soon is by freezing it. This method works well for those who don’t use large amounts of sliced or grated ginger at once but still want easy access whenever they need it.

To freeze your sliced/cut ginger:

1) Spread out slices on a baking tray lined with parchment paper.
2) Place tray into freezer making sure that each slice doesn’t touch another.
3) Leave for about two hours until frozen solid
4) Once frozen remove slices from pan with spatula and transfer into an airtight container (ziploc bags work great here).
5) Label containers with date prepared

By doing so, you’ll have pre-portioned amounts ready for use whenever needed without having any go bad!

Pro Tip: Freeze It With Oil

Another way to preserve your ginger while freezing is by adding oil before freezing. The oil will prevent the ginger from freezer burn and preserves its freshness for longer. Simply coat the sliced/cut pieces in a neutral-tasting oil like canola or grapeseed then place on parchment paper-lined tray and freeze as usual.

Make Ginger Paste

Making ginger paste is another way to store fresh ginger after cutting it up with benefits such as:

– Easy addition of flavor when cooking
– Helps you avoid peeling/slicing fresh every time

To make your own ginger paste, simply blend freshly cut slices into a smooth puree using a blender or food processor, adding water if necessary until you attain desired consistency. Spoon the mixture into ice cube trays or small containers lined with plastic wrap, then cover tightly before placing them in freezer.

Pro Tip: Add Salt To Your Ginger Paste

Before storing away your homemade ginger paste, add salt (approx 1/4 tsp per cup of puree) which acts as natural preservatives keeping microorganisms at bay while preventing oxidation which would lead to loss of flavor/nutrients over time.

In conclusion, there are several easy ways to store fresh-cut ginger properly so that you can enjoy its goodness for longer periods without having any go bad! Try out these methods today and save yourself some money while enjoying delicious meals at home!

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